Best Beer Brat Chili Recipes
BEER BRAT CHILI
My husband and I love this chili because it smells so good as it simmers in the slow cooker all day. I can't think of a better way to use up leftover brats. He can't think of a better way to eat them! -Katrina Krumm, Apple Valley, Minnesota
Provided by Taste of Home
Categories Lunch
Time 5h10m
Yield 8 servings (2 1/2 quarts).
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours.
Nutrition Facts : Calories 383 calories, Fat 16g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 1256mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 10g fiber), Protein 17g protein.
BEER BRAT CHILI
Make and share this Beer Brat Chili recipe from Food.com.
Provided by Pinay0618
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Remove the brats from the casings and crumble into 2" pieces.
- Heat a 2-quart stockpot over medium heat, Sauté brat crumbles until brown and cooked. Drain fat.
- Add remaining ingredients except green onions and bring to a boil. Turn down to simmer and cook for 1 hour. Fold in green onions and enjoy!
Nutrition Facts : Calories 561.5, Fat 23.9, SaturatedFat 7.9, Cholesterol 55.9, Sodium 1572.2, Carbohydrate 61.3, Fiber 14.4, Sugar 7.4, Protein 26.4
BEER BRAT CHILI
I like to make up my own chili recipes. So many variations. This one is a keeper!
Provided by suzanne kraus @lilnur
Categories Chili
Number Of Ingredients 12
Steps:
- Break up brats and cook in lrg fry pan until cooked through, drain grease
- Add chopped onion and bell pepper (can add jalapeño pepper as well if desired) cook until soft
- Add chili powder, salt, pepper as desired.
- In large soup pot add all tomato products and water. Stir well to dissolve soup and tomato paste.
- Add meat onion pepper mixture. Bring to a simmer then add beans.
- Simmer for approx. 1/2 hr and enjoy with a loaf of crusty bread
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