BEER BATTERED ONION RINGS
Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.
Provided by kim
Categories Appetizers and Snacks
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.
- In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 40.9 g, Cholesterol 31 mg, Fat 5.1 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 17.4 mg, Sugar 5.1 g
BEER-BATTERED ONION RINGS BY MARTHA STEWART RECIPE BY TASTY
Here's what you need: large white onions, ice water, all-purpose flour, coarse salt, white pepper, baking powder, beer, ice water, peanut oil
Provided by Scott Loitsch
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium-high heat, bring 3 inches (8 cm) of oil to 375˚F (190˚C).
- Peel and cut onions crosswise into ½ (1 ⅓ cm) inch slices.
- Separate into rings and place in a large bowl with ice water while you prepare the batter.
- In a medium mixing bowl, whisk together 1 cup flour (125 g), salt, white pepper, and baking powder.
- Whisk in beer and 2 tablespoons of ice water until just combined.
- In a separate bowl, add the remaining 1 cup (125 g) of flour.
- Remove the rings from the ice water bath and pat dry. Coat the rings first in the flour then in the batter, allowing any excess to drip off.
- Working in batches, transfer battered rings to hot oil to cook for 2 to 3 minutes, or until golden brown.
- Transfer to a paper towel lined rack to drain. Sprinkle with salt.
- Enjoy!
Nutrition Facts : Calories 395 calories, Carbohydrate 68 grams, Fat 7 grams, Fiber 3 grams, Protein 8 grams, Sugar 7 grams
BEER-BATTERED ONION RINGS
The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know.
Provided by Spencer Bezaire
Categories Onion Appetizer Side Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6 as an appetizer or side dish
Number Of Ingredients 14
Steps:
- Preheat oven to 250°F. Set two cooling racks over two rimmed baking sheets.
- Cut onions crosswise into 1/2-inch thick slices and separate into rings. Reserve small inner rings for another use. Add 1 cup flour to a large bowl. Toss rings in flour and let sit 30 minutes.
- When ready to fry, whisk together remaining 2 cups flour, cornstarch, garlic and onion powder, cayenne, sugar and salt in a large bowl. In another large bowl, whisk together the beer, water, and egg. Gradually whisk the dry mixture to the wet mixture.
- Heat an inch of oil in a large pot over medium-high heat until it registers 350°F on a deep fry/candy thermometer. Working in batches to prevent crowding, dredge the onion rings in the batter and immediately drop into the oil. Cook onion rings, turning once, until golden, about 3 minutes total. Transfer cooked rings to the cooling racks set over the baking sheets. Sprinkle with salt and keep warm in oven while frying remaining batches.
BEER BATTERED ONION RINGS
Provided by Guy Fieri
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- In a Dutch oven heat oil to 350 degrees F.
- In a food processor combine sour cream, mayonnaise, sun-dried tomatoes, red bell peppers, lime juice, 1/2 teaspoon pepper, 1 teaspoon salt, white wine and minced garlic, cover and refrigerate for 1 hour.
- Cut onions 1/2-inch thick, remove dark exterior of onions, separate into rings and soak in buttermilk for 1 hour.
- Combine 1 cup of flour, remaining salt, pepper, and garlic, mix thoroughly. In a medium bowl combine beer and 1 cup of flour, mix thoroughly.
- Remove onion rings from buttermilk, shake off excess, dredge in flour, shake off excess, then dip in beer batter. Drop some onion rings in oil and continue process, being sure not to crowd rings as they will stick together. When golden, remove and let drain on paper towels.
- Garnish with Parmesan.
BEER-BATTERED ONION RINGS
Steps:
- Whisk together the flour, granulated garlic, cayenne and 1 tablespoon each salt and black pepper in a large bowl until well blended. In a separate large bowl, whisk together the buttermilk, milk and beer.
- Dunk the onion rings in the beer mixture and then toss in the flour mixture to coat evenly. Shake off the excess flour and lay the rings on a baking sheet. Let sit for 30 minutes.
- Meanwhile, fill a heavy pot with 3 inches of vegetable oil and heat to 350 degrees F. Sift the flour mixture to remove any clumps.
- Dunk the onions a second time in the buttermilk and toss in the flour. Shake off any excess flour before dropping the rings into the hot oil. Fry until golden, 1 to 2 minutes per side. Drain on paper towels. Serve with your favorite dipping sauce.
CAJUN BEER-BATTERED ONION RINGS
Just wait until you try these onion rings!!!! These are still wonderful without the Cajun seasoning too! Adjust the Cajun seasoning to taste. Use a sweet onion such as Vidalia or Spanish for this. If you don't have any Cajun seasoning handy you can use seasoned salt and 1/8-1/4 teaspoon cayenne pepper.
Provided by Kittencalrecipezazz
Categories Onions
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place the onion rings in a large bowl of ice water; let stand for 35 minutes.
- Drain then place on paper towels; pat dry well.
- In a bowl combine flour with Cajun seasoning, baking powder, salt and cornmeal; mix to combine.
- Add in the beer and egg; stir until thoroughly blended and smooth; chill for 20 minutes.
- Dip the onion rings into the batter coating well on both sides.
- Heat 3-inches oil in a Dutch oven to 375 degrees.
- Drop the onion rings a few at a time into hot oil and fry until golden brown on both sides.
- Drain and serve immediately.
- Delicious!
Nutrition Facts : Calories 267.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 35.2, Sodium 528.4, Carbohydrate 50.5, Fiber 2.7, Sugar 3.4, Protein 7.4
BEER-BATTERED ONION RINGS W.CAJUN DIPPING SAUCE
This recipe is posted by request, but I've got to try this soon - DH loves onion rings. From a Bisquick cookbook.
Provided by newspapergal
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Heat VEGETABLE OIL in deep fryer or heavy saucepan to 375*; oil should be about 1 1/2 inches deep.
- Prepare Cajun Dipping Sauce by stirring until all ingredients are blended; set aside.
- Toss onion rings and 1/4 cup Bisquick.
- Stir remaining 2 cups Bisquick, beer, salt and eggs until smooth.
- (If batter seems too thick, add more beer, 1 tablespoon at a time, until it reaches the desired consistency).
- Dip onion rings, a few at a time, into batter.
- Fry about 2 minutes, turning each ring after 1 minute, until golden brown; drain well.
- Serve hot with Cajun Dipping Sauce.
Nutrition Facts : Calories 455.4, Fat 23.2, SaturatedFat 6.7, Cholesterol 93.6, Sodium 1450.5, Carbohydrate 49.5, Fiber 2.5, Sugar 11.6, Protein 8.6
BAKED BEER BATTERED ONION RINGS
I found this recipe in the March 2000 issue of Cooking Light and have made it several times since. The rings are fried only for a minute, then baked in a hot oven. They are very crisp and yummy!
Provided by Kater
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- Cut the onion crosswise into 3/4-inch-thick slices, and separate into rings.
- Use 16 of the largest rings; reserve remaining onion for another use.
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour, salt, paprika, and pepper in a medium bowl.
- Stir in beer and egg white (batter will be thick).
- Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.
- Dip 5 onion rings in batter, letting excess drip off.
- Add onion rings to pan; cook for 2 minutes on each side or until golden.
- Place the onion rings on a jelly-roll pan.
- Repeat procedure of dipping onion rings in batter and cooking in remaining oil, ending with 6 rings.
- Coat the onion rings with cooking spray.
- Bake at 400° for 10 minutes or until crisp.
- Note: Unless for some unknown reason you have an open can of beer in your refrigerator, try this simple way to flatten the suds you need for this batter.
- Measure 1/2 cup beer in a small bowl, and stir with a fork.
- You're left with about 1/3 cup flat beer.
BEER-BATTERED ONION RINGS
The buttermilk-beer batter, seasoned with cayenne, yields a golden coating on the fried rings that gets even better when spritzed with lemon juice. Enjoy these alongside our Beef Burgers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Combine flour, salt, and a pinch of cayenne in a medium bowl. Whisk in buttermilk, beer, egg, and lemon zest, and let stand for 20 minutes.
- Preheat oven to 200 degrees. Place a baking sheet on middle rack of oven. Heat oil to 380 degrees in a large, heavy saucepan over medium-high heat. Dip a few slices of onion in batter, turning to coat. Gently drop slices into oil. Cook, turning once with a wire-mesh skimmer, until golden brown, about 2 minutes. Transfer rings to paper towels, season with salt immediately, then transfer onions to the baking sheet to keep warm. Repeat with remaining onions. (Adjust heat as necessary to keep oil at a steady temperature.) Serve with lemon wedges for squeezing.
BEER-BATTERED APPLE AND ONION RINGS
Provided by Giada De Laurentiis
Categories side-dish
Time 23m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Pour enough oil in a medium saucepan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F.
- In a medium mixing bowl whisk the egg white until frothy. Stir in the beer. Add the flour and salt. Mix until the batter is smooth. Set aside.
- Cut the onion into 1/2-inch slices and separate into rings. Slice each apple into 5 rings and pat dry with paper towels.
- Dip the apples slices into the batter and allow any excess batter to drip off. Fry for 1 to 2 minutes each side until golden brown. Using a slotted spoon, transfer the fried apple rings to paper towels to drain. Repeat with the onion rings.
- Transfer the apple and onion rings to serving platters. Sprinkle the onion rings with salt. Sprinkle the apple rings with the Salted Cinnamon Sugar. Serve immediately.
- Combine all ingredients in a small bowl. Store airtight in a glass or plastic container.
BUTTERMILK AND BEER-BATTERED ONION RINGS
These are the best battered onion rings I've ever had. Recipe comes from Famous Dave's Backroads & Sidestreets. Preparation and cooking times are approximate since you can decide whether to chill the rings and batter for 2-24 hours.
Provided by Hey Jude
Categories Lunch/Snacks
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Stir sugar into 2 quarts cold water.
- Slice onions 3/4 inch thick, place in sugar water and refrigerate.
- For the batter, mix all dry ingredients until well blended.
- Mix buttermilk, eggs and 2 T.
- oil together and mix into cornmeal mixture.
- Lightly stir but do not over mix.
- Gently fold in the beer until well mixed.
- Drink what's left of the beer.
- Refrigerate batter for 2 hours, rings and batter are best if chilled overnight.
- Drain onion rings.
- Make sure to discard thin membrane that separates from the rings or the batter won't stick.
- Place oil in a heavy skillet about 3/4 inch deep and heat to 350°.
- Dip rings into batter and fry until a deep, dark golden brown.
- Drain on a wire rack.
Nutrition Facts : Calories 587, Fat 11.2, SaturatedFat 2.5, Cholesterol 108.2, Sodium 270, Carbohydrate 111.5, Fiber 4.1, Sugar 57.2, Protein 11.1
BEER-BATTERED ONION RINGS
Nothing beats the winter blues quite like a hot tub...of bubbling oil. If you're looking to add a hot, crunchy, salty snack to your game-day menu, look no further than these homemade onion rings.
Provided by Kelly Senyei
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together 1 1/2 cups of the flour with the paprika, garlic powder, 2 teaspoons salt and the pepper. Whisk in the beer until the mixture is well combined. Let the batter rest at room temperature for 10 minutes.
- Meanwhile, heat 2 inches oil in a large Dutch oven or heavy-bottomed pot over medium-high heat to 375 degrees F. Trim the stems from the onions then peel. Slice the onions horizontally into 1/2-inch-thick rings and toss them with the remaining 1/2 cup flour in another large bowl.
- Working in batches, dip the onion rings into the batter, shaking off any excess (see Cook's Note), then immediately lower them into the hot oil. Be careful not to overcrowd the pot. Cook, flipping once, until evenly browned, about 3 minutes. Remove the onions with a mesh spider or slotted spoon and transfer to a paper towel-lined plate. Immediately season them with salt. Coat and fry the remaining onion rings, returning the oil to 375 degrees F between batches. Serve right away with spicy ketchup.
BEER-BATTERED ONION RINGS WITH CAJUN DIPPING SAUCE
Number Of Ingredients 13
Steps:
- 1. Heat oil (1 1/2 inches) in deep fryer or heavy 3-quart saucepan to 375°. Make Cajun Dipping Sauce. Toss onion rings and 1/4 cup of the Bisquick.2. Stir remaining 2 cups Bisquick, the beer, salt and eggs until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip onion rings, a few at a time, into batter, letting excess drip into bowl.3. Fry about 2 minutes, turning with fork after 1 minute, until golden brown drain on paper towels. Serve hot with dipping sauce. Cajun Dipping Sauce1/2 cup mayonnaise or salad dressing1/2 cup sour cream1/4 cup chili sauce1 teaspoon prepared horseradish1/4 teaspoon ground red pepper (cayenne)Stir all ingredients until blended.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 465 (Calories from Fat 305) Fat 34g (Saturated 8g) Cholesterol 90mg Sodium 1270mg Carbohydrate 35g (Dietary Fiber 1g) Protein 6g % DAILY VALUE: Vitamin A 8% Vitamin C 2% Calcium 12% Iron 10% DIET EXCHANGES: 1 Starch 1 Vegetable 7 FatBETTY'S TIP: Nobody likes soggy onion rings. To keep your rings crispy and crunchy, make sure the oil is up to temperature (375°) before you begin frying. If you fry a large batch of rings, you may have to wait a few minutes for the oil to heat up before you begin again. The only way to really tell if the temperature is right is to use a special deep-fat or candy thermometer.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
BEER BATTERED ONION RINGS
Make and share this Beer Battered Onion Rings recipe from Food.com.
Provided by King Jay II
Categories Onions
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the Flour, Baking Powder, Salt, Black Pepper, and Red Pepper in a bowl. Add the Beer and Vanilla and stir to make batter. Once mixed cover and let stand 30 to 50 minutes.
- Next separate the Egg Whites into a bowl. Using an electric mixer beat the Egg Whites until soft peaks form. Fold Egg Whites into the batter.
- Place the Bread Crumbs into a separate dish. Dip the Onion slices in the batter, then dredge through the Bread Crumbs and place in a single layer, on wax paper lined cookie sheet. Use wax paper to separate the layers. As soon as possible put the cookie sheet in the freezer. Freeze rings for at least 1 hour. After 1 hour place rings in an air tight container for longer storage time; they can be frozen for up to 3 months.
- Remove rings and fry in 375 degree soy or peanut oil for appox. 2 minutes. For more even frying flip the rings. Fry in small batches, being careful not to crowd the pan.
- *For a slightly spicy taste double the Red Pepper.
- **For spicy taste that will stand up to the Ranch or other dairy based dips, double the Red Pepper and add 1/8 cup Sriracha sauce to the batter.
THE BEST BEER - BATTERED ONION RINGS
How often have you ordered beer-battered onion rings just to be disappointed? Finding good onion rings is as rare (and just as welcome!) as finding a parking space in downtown Boston. Now, you can make onion rings that will bring "oohs" and "ahhs" right in the comfort of your own home. Prep time does not include time to marinate.
Provided by Alan in SW Florida
Categories Onions
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place the onion rounds, 2 cups of beer, the vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large zip-lock plastic bag; refrigerate 30 minutes or up to 2 hours (do NOT soak the onions longer than 2 hours or they will turn mushy).
- Heat the oil in a Dutch oven over medium-high heat to 350 degrees. (Use an instant-read thermometer that registers high heat, or clip a candy/deep-fat thermometer onto the side of the pot.) While the oil is heating, combine the flour, cornstarch, baking soda, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Slowly whisk in 3/4 cup beer until just combined (some lumps will remain). Whisk in the remaining 1/4 cup of beer as needed, 1 tablespoon at a time, until the batter falls from the whisk in a steady stream and leaves a trail across the surface of the batter.
- Adjust an oven rack to the middle position and preheat the oven to 200 degrees. Remove the onions from the refrigerator and pour off the liquid. Pat the onion rounds dry with paper towels and separate them into rings. Transfer one-third of the rings to the batter. One at a time, carefully transfer the battered rings to the oil. Fry until the rings are golden brown and crisp, about 5 minutes, flipping halfway through frying. Drain the rings on a paper towel-lined baking sheet, season with salt and pepper to taste, and transfer to the warm oven. Return the oil to 350 degrees and repeat twice more with the remaining rings and batter.
- Serve and enjoy!
Nutrition Facts : Calories 4107.4, Fat 432.3, SaturatedFat 73.1, Sodium 685.8, Carbohydrate 53.8, Fiber 2.2, Sugar 3.3, Protein 4.2
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