Best Beer Battered Fried Avocado Wedges Recipes

BEER-BATTERED FRIED AVOCADO WEDGES

Beer-Battered Fried Avocado Wedges image

A snazzy way to play with avocados UPDATE Some have said it's kinda mild and I agree. I came up with this originally for a cpl. fambly members who like it that way. BUT, I just now (02/24/2012) added the creole seasoning to help perk it up a bit. I hope this helps some of ya'll to enjoy it more and for those that like it mild just kinda ignore the creole addition. Have a good day peeps.

Provided by Iowahorse

Categories Lunch/Snacks

Time 2h3m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup lager beer or 1 cup ale
1 cup all-purpose flour
1 1/2 teaspoons paprika
2 garlic cloves, chopped finely
2 california avocados
1 1/2 teaspoons tony chachere's creole seasoning (optional)
vegetable oil, as needed (for deep frying)
salt, as needed
favorite salsa

Steps:

To make beer batter, whisk together beer, Tony's seasoning, flour, paprika, and garlic until well blended.
Let stand at least 2 hours.
Peel avocados; cut each into 6 wedges.
Dredge 6 wedges in reserved beer batter.
Deep fry in hot oil (370 F) until golden about 3 minutes.
Repeat with remaining wedges.
Serve wedges with fav.
salsa.

Nutrition Facts : Calories 343.4, Fat 14.5, SaturatedFat 2, Sodium 12.4, Carbohydrate 43.7, Fiber 7.7, Sugar 0.5, Protein 6.7

BEER BATTERED FRIED AVOCADO WEDGES RECIPE - (4.6/5)

Beer Battered Fried Avocado Wedges Recipe - (4.6/5) image

Provided by á-4939

Number Of Ingredients 7

Ingredients

1 cup lager or ale
1 cup all p flour
1 1/2 tsp paprika
2 cloves garlic, crushed
2 avocados
oil for frying
1 cup salsa (to serve with them)

Steps:

Whisk beer, flour, paprika, garlic (I added 1/2 tsp salt) until blended. Let stand at least 2 hours. Peel avocados, cut each into 6 wedges. Dredge each wedge in batter. Deep fry until golden. This was great with onions, too! That batter is definitely a keeper for me. If your avocados are ripe and you refrigerate them, they hold their shape better for cutting.

BEER-BATTERED FRIED AVOCADO WEDGES

Beer-Battered Fried Avocado Wedges image

A snazzy way to play with avocados UPDATE Some have said it's kinda mild and I agree. I came up with this originally for a cpl. fambly members who like it that way. BUT, I just now (02/24/2012) added the creole seasoning to help perk it up a bit. I hope this helps some of ya'll to enjoy it more and for those that like it mild just kinda ignore the creole addition. Have a good day peeps.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1 cup lager beer or 1 cup ale
1 cup all-purpose flour
1 1/2 teaspoons paprika
2 garlic cloves, chopped finely
2 california avocados
1 1/2 teaspoons tony chachere's creole seasoning (optional)
vegetable oil, as needed (for deep frying)
salt, as needed
favorite salsa

Steps:

To make beer batter, whisk together beer, Tony's seasoning, flour, paprika, and garlic until well blended.
Let stand at least 2 hours.
Peel avocados; cut each into 6 wedges.
Dredge 6 wedges in reserved beer batter.
Deep fry in hot oil (370 F) until golden about 3 minutes.
Repeat with remaining wedges.
Serve wedges with fav.
salsa.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #appetizers #lunch #snacks #american #southern-united-states #southwestern-united-states #finger-food #holiday-event #dietary #new-years #low-sodium #low-cholesterol #low-saturated-fat #midwestern #st-patricks-day #healthy-2 #low-in-something #superbowl #taste-mood #presentation #4-hours-or-less