Best Beer Battered Fish Burgers Recipes

BEER BATTER FISH MADE GREAT

Beer Batter Fish Made Great image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Provided by Linda Olar

Categories Seafood Fish

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer

Steps:

Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g

BEER BATTERED BURGERS

beer battered burgers image

saw this on diners, drive ins, and dives and had to run into the kitchen and try it. delicious!!!!!

Provided by rebecca jackson

Categories Burgers

Number Of Ingredients 6

Ingredients

ground beef
your choice of seasoning for burger, salt, pepper, taco, ect.
for beer batter
flour or baking mix
salt and pepper to taste
enough beer to create a batter that will stick to the burger not to soupy or it wont stick

Steps:

1. season the ground beef with your choice of seasoning
2. fry you hamburger until cooked through
3. dip in beer batter and deef fry until goldon brown
4. serve with or without a bun and your choice of toppings..enjoy

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