Best Beefy Tamale Pie Recipe 385 Recipes

BEEF TAMALE PIE

Steps:

• Preheat oven to 425°F. Heat oil in a 10-inch cast-iron skillet over high. Add beef and onion; cook, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Stir in tomatoes, beans, chili sauce, ¼ cup water, chili powder, salt, and 1 finely chopped and seeded jalapeño. Bring to a boil, and remove from heat. Sprinkle top with 1 cup of the cheese.
• Whisk together corn muffin mix, milk, egg, and remaining ½ cup cheese. Pour batter over hot filling in skillet, spreading batter to edges of skillet. Thinly slice remaining jalapeño; sprinkle slices over top of batter.
• Bake in preheated oven until cornbread is golden brown, 18 to 22 minutes.

TAMALE PIE

Steps:

• With rack in center position, preheat oven to 400°F. Grease a 2.5-quart baking dish (mine was 10.5- by 7.5-inches) or spray with nonstick cooking spray.
• Set a large skillet, sauté pan, pot, or Dutch oven over medium-high heat. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Drain grease and season with salt and pepper, to taste. Remove cooked beef to a separate plate or bowl and return the pot to the stove.
• Reduce heat to medium. Add olive oil and minced garlic; stir for 30 seconds or until fragrant. Whisk in flour and stir continuously for 1 minute. Slowly whisk in beef broth and then tomato sauce, followed by chili powder, cumin, coriander, garlic salt, onion powder, dried oregano, and chipotle chile pepper powder (if using), to taste.
• Bring the sauce to a simmer. Reduce to a low simmer, stirring occasionally, and cook for a couple minutes or until thickened. Turn off the heat.
• Stir the cooked ground beef into the sauce as well as the diced green chiles and 1 CUP of the shredded cheese. Transfer the mixture to the prepared baking dish.
• In a medium bowl, whisk together the masa harina, baking powder, and salt. Stir in the melted butter, milk, egg, and the remaining ½-cup of shredded cheese until all ingredients are just combined. The mixture will be extremely thick.
• Dollop the masa mixture over the beef mixture in the baking dish and spread to the edges, covering completely. Bake, uncovered, for 25 to 35 minutes, or until the top is golden brown and tests done with a toothpick inserted in the center. Serve immediately, plain or topped with your favorite garnishes.

BEEFY TAMALE PIE RECIPE - (3.8/5)

Steps:

• ROAST: TRIM ROAST, MIX SPICES AND APPLY TO ROAST WITH A MEDIUM COAT, PLACE IN CROCK POT AND LET COOK ON LOW 6 TO 8 HOURS TILL TENDER REMOVE AND SHRED, EMPTY CROCK POT AND PLACE MEAT BACK INTO CROCK POT ADD IN ONION, ENCHILADA SAUCE, CORN, COOK ON LOW ANOTHER 2 TO 3 HOURS, CRUST PRE HEAT OVEN TO 350 f COMBINE CORN MEAL, MILK, SALT, GREEN CHILIS IN MEDIUM SAUCE PAN. COOK OVER MEDIUM HEAT STIR TILL SLIGHTLY THICKENED, PLACE ½ IN BOTTOM OF 9 X 13 PAN, BAKE FOR 10 MINS TILL FIRM, LAY IN MEAT, ONIONS, CHEESE THEN REST OF CORN MEAL MIXTURE, ANOTHER LAYER OF CHEESE BAKE AT 350 TILL CHEESE HAS MELTED APOX 25 MIN

TAMALE PIE

Steps:

• Preheat the oven to 400˚. Heat the vegetable oil in a 12-inch cast-iron skillet over medium-high heat. Add the beef and chorizo and cook, breaking up the meat with a wooden spoon, until browned and cooked through, 4 to 6 minutes. Season with the salt and pepper.
• Add the onion and bell pepper to the skillet and cook until the vegetables start to soften, about 3 minutes. Add the garlic and cook 1 minute. Add the tomatoes, beans and adobo sauce and stir to combine. Reduce the heat to low and let simmer.
• Prepare the corn muffin batter according to the package directions. Stir in 2 cups of the cheese.
• Remove the skillet from the heat and dollop the corn muffin batter over the meat mixture. Spread evenly, leaving a 1/2-inch border around the edges of the pan so it doesn't spill over in the oven. Sprinkle with the remaining cheese.
• Place the skillet on a baking sheet and bake until the topping is golden brown and cooked through, and the cheese is melted and bubbly, 15 to 20 minutes. Let sit for a few minutes before serving.

BEEFY TAMALE PIE

Steps:

• Preheat oven to 450 degrees.
• Spray a 12x8-inch baking dish with no-stick cooking spray.
• In a large skillet, cook ground beef until browned, stirring constantly.
• Drain.
• In a large bowl, combine ground beef, 1 cup cheese, corn muffin mix, eggs,.
• tomatoes, corn and chili powder and water; mixing until well blended.
• Spoon mixture into prepared dish.
• Bake 20 minutes, sprinkle with cheese. Continue baking 5 minutes or until.
• cheese is melted. Serve with sour cream, if desired.
• Let stand 10 minutes.

CORNBREAD TAMALE PIE

Steps:

• Preheat the oven to 425 degrees. Grease a 3-quart high-sided casserole dish with cooking spray. In a large skillet, saute the beef and onion over medium-high heat until the meat is brown and the onion translucent, about 10 minutes. Then add the beans, corn, tomato sauce, broth, bell pepper (if using), chili powder, cumin, 1 teaspoon salt and 1/4 teaspoon black pepper. Simmer for 15 minutes. Set aside.
• In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.

EASY TAMALE PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
• Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
• Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.