Best Beefy Spanish Rice Recipes

BEEFY SPANISH RICE

Steps:

• In a large skillet, cook the ground beef, onion, green pepper and garlic until meat is no longer pink; drain. Stir in the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender. Stir in tomato paste and cook until heated through. Serve with French bread.

BAKED BEEFY SPANISH RICE

Steps:

• Cook rice according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, seasonings and rice. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-55 minutes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.

BEEFY SPANISH RICE

Steps:

• In a large saucepan over medium heat, heat the oil. Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender. Add the ground beef and saute until browned. Drain excess oil and fat.
• Add the corn, tomato sauce, ketchup and water. Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally. Season with salt, pepper and garlic powder to taste.

CROCK POT BEEFY SPANISH RICE

Steps:

• Brown beef in a skillet and drain off fat; place beef in crock pot.
• Add remaining ingredients to crock pot and stir well.
• Cover and cook on Low for 6 to 8 hours.

BEEFY SPANISH RICE

Steps:

• Cook rice according to package directions.
• Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
• Stir in tomatoes, seasonings and rice.
• Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-55 minutes. Sprinkle with cheese.
• Bake, uncovered, 5-10 minutes longer or until cheese is melted.
• **Idea: Using instant brown rice in this recipe cuts down on the cooking time. Try substituting cheddar cheese with a more mild Monterey Jack Cheese.

BEEFY SPANISH RICE

Steps:

• In a large saucepan over medium heat, heat the oil.
• Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender.
• Add the ground beef and saute until browned.
• Drain excess oil and fat.
• Add the corn, tomato sauce, ketchup and water.
• Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally.
• Season with salt, pepper and garlic powder to taste.

BEEFY SPANISH RICE

Steps:

• 1. Heat oil in a large skillet. Add onion, bell pepper, and beef. Cook until groung beef is light brown.
• 2. Stir in rice, tomato sauce, water and remaining ingredients. Mix well and bring to a boil.
• 3. Cover and cook on low for 25 minutes or until rice is tender and the liquid is dissolved.

BEEFY SPANISH RICE

Steps:

• 1. Add jalapeno and onion to skillet and let it cook for a couple of minutes. Then add your ground beef and brown it. Drain & return to skillet. Now I use a cast iron skillet for all my cooking - I just love my cast iron! Anyway - Then add your garlic and mix it in. Add tomatoes stir it in and then add your taco seasoning - (I don't add any water to this) Then I let it sit on low for about 3 minutes or so then I add the rice and hot sauce and salt and pepper to taste. After this you let it sit on low for an additional 2 or 3 minutes to marry in the hot sauce and then serve.
• 2. I usually serve this with mashed potatoes and some mexican cornbread. My family loves it! You can always add more peppers or more hot sauce or leave them out all together if you don't like the heat.

BEEFY SPANISH RICE LOUIE

Steps:

• Saute rice in oil until golden brown.
• Add onion, garlic, salt and pepper, and ground beef. Cook, stirring, until beef is browned and crumbly. Drain off grease.
• Add remaining ingredients and mix well. Transfer to a greased ovenproof casserole dish.
• Bake in a 350 F. oven for 1 hour, covering after the first 15 minutes.