Best Beefy Spaghetti Soup Recipes

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BEEFY SPAGHETTI SOUP



Beefy Spaghetti Soup image

This is one of the Zaar recipes that I adopted. The recipe was originally posted with microwave instructions. Based on talking with newspapergal, who made this during our Adopted Recipe Swap, I'm posting modifications for using the stovetop rather than microwave.

Provided by Dreamgoddess

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 lb beef, Ground, crumbled
1 cup frozen cut green beans
1 medium onion
1 1/2 cups spaghetti, Broken (uncooked)
1 garlic clove, minced
1 teaspoon parsley flakes
4 cups beef stock
3/4 teaspoon salt
1 teaspoon olive oil
1/8 teaspoon pepper
1 mushroom, sliced
1 bay leaf
14 1/2 ounces tomato sauce
1/2 teaspoon oregano

Steps:

  • In a large dutch oven, brown the ground beef, onion and garlic in the olive oil.
  • Drain.
  • Add remaining ingredients to the dutch oven.
  • Simmer approximately 20 minutes or until spaghetti is done.
  • Individual bowls of soup may be topped with some freshly grated parmesan cheese if desired.
  • .

BEEFY SPAGHETTI SOUP



Beefy Spaghetti Soup image

Provided by Kitchen Crew

Categories     Beef Soups

Number Of Ingredients 13

1/2 lb ground beef, crumbled
1 c frozen green beans
1 onion
1.5 c spaghetti sauce
1 minced garlic clove
1 tsp parsley flakes
4 c beef stock
3/4 tsp salt
1 tsp olive oil
5/8 tsp pepper
1 can(s) mushrooms, sliced
1 can(s) tomato sauce
1/2 tsp oregano

Steps:

  • 1. In large casserole combine ground beef, onion, garlic and oil.
  • 2. Microwave at high until meat is no longer pink, stirring once during cooking.
  • 3. Drain.
  • 4. Add remaining ingredients.
  • 5. Cover.
  • 6. Microwave at high until spaghetti is done (around 20 to 25 minutes).
  • 7. Stir occasionally.

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