Best Beefy Rice Cabbage Casserole Recipes

BEEFY CABBAGE SKILLET

Steps:

• In a large skillet over medium heat, saute ground beef and onions 8 to 10 minutes, or until no longer pink. Drain excess liquid.
• Add remaining ingredients, mix well. Bring to a boil, then reduce heat to low and cover. Simmer for 35 to 40 minutes, or until rice is tender.

BEEFY RICE CABBAGE CASSEROLE

Steps:

• Brown onion and ground beef. Drain. In 9" x 13" pan put chopped cabbage.
• In a separate bowl, mix tomato sauce, water, bouillon granules, Worcestershire sauce, salt and pepper.
• Sprinkle Minute Rice (uncoooked) over cabbage then top with browned and drained meat. Pour sauce mixture over top.
• Cover and bake for 1 to 1 1/2 hours at 350 degrees F.

BEEFY CABBAGE CASSEROLE

Steps:

• Brown beef in oil and butter (or use leftover cooked ground beef).
• Add cabbage, onion salt and pepper.
• Cover and cook slowly until the cabbage is tender, about 10 minutes.
• Add cheese and sour cream. Mix well and heat through.
• Transfer to greased casserole dish. Mix bread crumbs with butter and top with buttered bread crumbs.
• Bake at 400 degrees for 15 minutes or until topping is browned.

CABBAGE BEEF CASSEROLE

Steps:

• Brown ground beef in oil; add onion,green pepper, salt and rice.
• Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
• Mix tomato soup and water; add tomato sauce.
• Pour over cabbage and meat.
• Cover and bake at 350° for 1 1/2 hours.