Best Beefy Jalapeno Corn Bake Recipes

BEEFY JALAPENO CORN BAKE

Beefy Jalapeno Corn Bake image

You'll want a fork to dig into hearty squares of this beefed-up cornbread from James Coleman, Charlotte, North Carolina. Chock-full of ground beef, corn, cheese and jalapeno peppers, It's so filling, it can be served as an entree.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
2 large eggs
1 can (14-3/4 ounces) cream-style corn
1 cup whole milk
1/2 cup vegetable oil
1 cup cornmeal
3 tablespoons all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
4 cups shredded cheddar cheese, divided
1 medium onion, chopped
4 jalapeno peppers, seeded and chopped

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In a large bowl, beat eggs, corn, milk and oil. Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well., Pour half of the batter into a greased 13x9-in. baking dish. Sprinkle with 2 cups cheese; top with the beef, onion and jalapenos. Sprinkle with remaining cheese; top with remaining batter., Bake, uncovered, at 350° for 55-60 minutes or until a toothpick inserted into cornbread topping comes out clean. Serve warm. Refrigerate any leftovers.

Nutrition Facts : Calories 390 calories, Fat 26g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 590mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

BEEFY JALAPENO CORN BAKE

Beefy Jalapeno Corn Bake image

Taken from The Taste of Home Magazine --- This is a ground beef and corn bread recipe all in one casserole and made into a main dish meal --- I also add in corn nibets and some jalapeno peppers also, serve with gravy on the side, this is total comfort food! :)

Provided by Kittencalrecipezazz

Categories Corn

Time 1h25m

Yield 9 serving(s)

Number Of Ingredients 17

Ingredients

1 lb ground beef
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1 small green bell pepper, seeded and chopped
1/4 cup grated parmesan cheese (optional)
salt and pepper
2 eggs
1 (14 3/4 ounce) can cream-style corn
1 cup milk
1/2 cup vegetable oil
1 cup cornmeal
3 tablespoons flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
4 cups shredded cheddar cheese, divided
1 medium onion, chopped
3 jalapeno peppers (seeded and chopped, or to taste)

Steps:

Set oven to 350 degrees.
Grease a 13x9 baking dish.
In a skillet, cook beef with onion, garlic and bell pepper, until no longer pink, then season with salt and pepper; drain and add in Parmesan if using; set aside.
In a bowl, beat eggs, corn, milk and oil.
Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well.
Pour half of the batter into a greased baking dish; sprinkle with 2 cups cheese; top with the beef, onion and jalapenos.
Sprinkle with remaining cheese; top with remaining batter.
Bake, uncovered for 55-60 mins or until a toothpick inserted into corn bread topping comes out clean.
Serve warm.