Best Beefy Cheesy Pasta Recipes

BEEFY CHEESY PASTA

Steps:

• In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear.
• While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Return cooked pasta to its pot over low heat; stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a time, until melted. Serve at once.

'BEEFY' CHEESY PASTA

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, soy sauce, and garlic in the hot skillet until turkey is completely browned, 5 to 7 minutes. Stir taco seasoning mix into the turkey mixture.
• Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
• Drain rotini and return to the pot; place over low heat. Stir milk and butter with the rotini; cook until the butter melts completely, 2 to 3 minutes; add turkey mixture and stir. Sprinkle cheese over the rotini-and-turkey mixture; cook and stir until the cheese melts, about 5 minutes.

CHEESY & BEEFY TOMATO CORKSCREW PASTA BAKE

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, heat oil in large skillet on medium heat. Add onions, peppers and garlic; cook 5 min. or until crisp-tender, stirring frequently. Add meat; cook until browned, stirring occasionally. Add diced tomatoes, pasta sauce, 2 Tbsp. Parmesan and seasonings; mix well. Simmer on medium-low heat 10 min., stirring occasionally.
• Heat oven to 350ºF. Drain pasta. Add to meat mixture in skillet; stir to evenly coat. Spoon half the pasta mixture into 3-qt. casserole sprayed with cooking spray; cover with half the VELVEETA. Repeat layers; cover.
• Bake 20 to 25 min. or until heated through, uncovering for the last 10 min. Sprinkle with remaining Parmesan.

BEEFY CHEESY PASTA

Steps:

• Preheat oven to 350 degrees.
• Cook pasta according to directions, drain.
• Brown beef with onions and garlic if desired and drain.
• In pasta pot, mix all ingredients except 1 cup of cheese. Add more milk if desired.
• Pour and level out into greased 9X11 pan. Top with remaining cheese and bake for 20-30 minutes or until cheese is melted to your liking.
• This just came together from what I had around the house, feel free to use chicken, any type of pasta, any cream-style soup, any type of croutons or skip the croutons altogether, add veggies too if you'd like. The only thing that could botch this up is adding too much milk to where it wouldn't set up in the over.