Best Beefy Black Eyed Pea Soup Recipes

Soup Kitchen's Beefy Black-eyed Pea Soup image

Provided by Danny Beason

Categories Meat

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 12

1 lb ground beef
2 cups onions, diced
1 cup celery, chopped
2 cups carrots, chopped
1 cup green pepper, chopped
1 tablespoon black pepper
1 teaspoon garlic
salt and black pepper
beef stock
4 cups dices tomatoes
6 cups black-eyed peas, canned or dried (cooked)
flour, and water to thicken

Steps:

Nutrition Facts : Calories 625.7, Fat 19.7, SaturatedFat 7.3, Cholesterol 77.1, Sodium 1222.7, Carbohydrate 73.2, Fiber 18.2, Sugar 12, Protein 41.7

BEEFY BLACK-EYED PEA SOUP image

Categories Vegetable

Number Of Ingredients 14

2 lbs ground beef
1/2 c. chopped green pepper, cooked together and drained
melt 1/2 cup butter in dutch oven
add 1/2 cup flour, stir until smooth, cook one minute stirring constantly
gradually add 2 quarts water, bring to a boil (try beef broth instead?)
add beef mixture and
28 ounce can undrained chopped tomatoes
16 ounces frozen black eyed peas (or fresh)
1 cup chopped onion and celery and carrots
pepper
2 beef boullion cubes if water is used
1/2 tsp salt
dash of garlic powder ( or fresh)
dash of onion powder

Steps: