DAVIE CROCKETT'S GROUND BEEF WRAP-UPS
Steps:
- Preheat oven to 375 degrees. Heat skillet on high temperature. Add ground round, salt to taste and brown for approximately 9 minutes. Roll out first package of crescent rolls onto a baking sheet. Separate into 4 individual squares. Do not separate into triangles. Lay one chile on each of the four crescent roll squares. Place 3 ounces cooked ground round on top of each of the 4 chiles. Sprinkle 1-ounce of cheddar cheese and chopped onion over the ground round on each of the 4 wraps. Open the second pack of crescent rolls and place the same square piece over each of the wraps. Top each wrap with another ounce of cheese. Place the wraps in the pre-heated oven. Bake for 13 minutes. Dollop sour cream on each wrap. Top with diced scallions and black olives.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
VIETNAMESE-STYLE GRILLED BEEF WRAP-UPS
Make and share this Vietnamese-Style Grilled Beef Wrap-Ups recipe from Food.com.
Provided by Chocolatl
Categories Lunch/Snacks
Time 41m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Marinade and beef:
- Puree shallots, garlic, jalapeno, fish sauce, oils, sugar and lemon rind in blender or food processor.
- Mix with beef, tossing to coat.
- Cover and refrigerate 30 minutes.
- Broil 1-2" from heat until seared and just cooked through, about 2 minutes per side.
- Dipping sauce:
- Combine all ingredients.
- To serve: place some beef, cilantro and/or mint, and a few pieces of cucumber on a lettuce leaf.
- Roll up.
- Dip in sauce.
GROUND BEEF WRAP-UPS
Make and share this Ground Beef Wrap-Ups recipe from Food.com.
Provided by Messiejessie625
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Heat skillet on high temperature. Add ground round, salt to taste and brown for approximately 9 minutes. Roll out first package of crescent rolls onto a baking sheet. Separate into 4 individual squares. Do not separate into triangles. Lay one chile on each of the four crescent roll squares. Place 3 ounces cooked ground round on top of each of the 4 chiles. Sprinkle 1-ounce of cheddar cheese and chopped onion over the ground round on each of the 4 wraps. Open the second pack of crescent rolls and place the same square piece over each of the wraps. Top each wrap with another ounce of cheese. Place the wraps in the pre-heated oven. Bake for 13 minutes. Dollop sour cream on each wrap. Top with diced scallions and black olives.
Nutrition Facts : Calories 1020.6, Fat 52.6, SaturatedFat 27.1, Cholesterol 248.6, Sodium 2317.3, Carbohydrate 76.8, Fiber 6, Sugar 9.6, Protein 59.1
BEEF WRAP UPS
This recipe is so easy- you can use any left-over meatloaf in this recipe- great on those busy days, when there's no time to sit down to dinner -let alone make it~ This recipe take only 30 minutes and you are good to go! The new Campbell's flavor boost concentrated beef broth is great in this recipe. Try their other flavors...
Provided by Pat Duran
Categories Sandwiches
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cook the beef and garlic in a 10-inch skillet over medium heat until the beef is well browned(if using the meat loaf just cook until hot)., stirring often to separate meat. Pour off any fat.
- 2. Stir the concentrated broth in the skillet and cook until the mixture is hot and bubbling. Place 1 leaf of lettuce onto each tortilla. Spoon 1/2 c. beef mixture down center of each tortilla. Top each with 2 slices of each condiment. Wrap the tortillas around the filling. Enjoy!@!!
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