Best Beef Tip Casserole Recipes

Beef Tip With Mushroom Noodle Casserole image

Provided by weekend cooker

Categories < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 lbs beef tips
1/4 cup olive oil, for browning the meat
1/2 cup flour
1/2 cup white wine
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon basil
1/2 teaspoon nutmeg
1 large vidalia onion (diced)
1 lb portabella mushroom cap
4 cups beef broth
1 (10 1/2 ounce) can condensed mushroom soup
1 pint sour cream
1/4 cup parsley, chopped for garnish
2 tablespoons sriracha hot chili sauce
1 lb cavatappi pasta

Steps:

Dredge beef tips in flour, shaking off the excess.
Heat oil in a large frying pan, once heated brown the beef tips.
Add diced onion, wine, garlic powder, black pepper, basil, nutmeg and hot sauce to the pot and bring to a boil.
Reduce the heat and add mushrooms, mushroom soup, and beef broth and simmer for 10 minutes.
Prepare noodles according to package directions, cooking the noodles only.
When noodles are fully cooked, drain and add them to the meat mixture.
Stir in pint of sour cream (if too thick gradually add milk for consistancy).
Sprinkle with parsley and heat in oven 350 degrees for 20 minutes.

Nutrition Facts : Calories 647.3, Fat 29.1, SaturatedFat 11.3, Cholesterol 39.9, Sodium 1144.4, Carbohydrate 76.7, Fiber 4.3, Sugar 8.8, Protein 17.3

Beef Tip Casserole image

Provided by Tim Brantly

Categories Casseroles

Time 35m

Number Of Ingredients 10

1 lb stew beef cut into bite size pieces
1 small onion chopped
2 Tbsp olive oil
1 Tbsp garlic powder
1 tsp salt
2 c white rice
1 Tbsp basil, dried
8 oz cheese any type you like
1 Tbsp worcestershire sauce
1 can(s) cream or chicken or mushroom soup

Steps:

1. Cook rice as directed
2. Put olive oil, worcestershire sauce in to pan on medium high heat. Add beef cut into bite size pieces, onions, basil, garlic powder, salt and cook till meat is a light grey color, do not over cook.
3. Put rice in a bowl and add cream of chicken or mushroom soup, mix together, add beef mixture and 1 cup of the grated cheese and mix together put into 9 x 13 baking dish or small aluminum pans top with remander grated cheese and bake on 350 for 20 minutes or until brown on top.