ITALIAN BEEF PATTIES
Make these pizza flavored patties and watch the kids devour them! Give them a try in buns for a pizza-like cheeseburger, or try them on rice or with a side of deli pasta salad for a super-fast fix. -Deanna Maciejewski, Bridgeton, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 1/3 cup pizza sauce, egg, bread crumbs, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Place on a broiler pan coated with cooking spray. , Broil 6 in. from the heat for 5-6 minutes on each side or until juices run clear, basting frequently with remaining pizza sauce. Top with cheese. Broil 1 minute longer or until cheese is melted., Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a large resealable plastic bag; return to freezer. To use, cook frozen patties and top with cheese as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 325 calories, Fat 19g fat (8g saturated fat), Cholesterol 132mg cholesterol, Sodium 365mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
BAKED BEEF PATTIES
This simple recipe turns ordinary burgers into an attractive tasty meal. You can make them ahead and bake when ready for dinner.-Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper. Add beef; mix well. Shape into four to six patties. Coat patties with flour; dip into egg and then crumbs. In a skillet, brown patties in butter. Arrange in a greased shallow baking dish. Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce. Bake at 400° for 25 minutes or until meat is no longer pink. Sprinkle with remaining thyme. Serve patties and sauce on buns if desired.
Nutrition Facts : Calories 319 calories, Fat 18g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 636mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
HAMBURGER PARMESAN
Purest form of comfort food.
Provided by Judith Hannemann
Categories Main Main Course
Number Of Ingredients 15
Steps:
- Preheat oven to 350F/180C. Lightly spray a large baking dish (3-4Q/L) with non-stick spray.
- Mix the ground beef, fresh breadcrumbs, Parmesan, parsley, basil, oregano, onion, garlic, eggs, salt and pepper in a large bowl. Combine well. Divide into 6 equal portions and shape into patties.
- Heat olive oil in a large skillet over medium heat.
- Dredge patties in the regular dry breadcrumbs (I find this step stops a lot of shrinkage).
- Brown patties on both sides then place in the prepared baking dish.
- Pour sauce over the patties. Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove foil and spread the shredded cheese over the patties. Return to the oven and bake for an additional 10 minutes--until cheese is melted.
Nutrition Facts : ServingSize 1 serving, Calories 615 kcal, Carbohydrate 42 g, Protein 52 g, Fat 26 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 181 mg, Sodium 2024 mg, Fiber 4 g, Sugar 9 g, UnsaturatedFat 14 g
BEEF PATTIES PARMESAN
This is easy and can be on the table in a little over half an hour - but tastes like it took a lot longer. The secret is the Bisquick which makes them puff up.
Provided by spice queen
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine ingredients and shape into 6 large patties.
- Place on a greased baking sheet and bake in a preheated 400 oven for 25 minutes.
- Combine tomato sauce with seasonings to taste.
- Heat.
- Serve over cooked noodles.
- Sprinkle with parmesan cheese.
BEEF PARMESAN
Make and share this Beef Parmesan recipe from Food.com.
Provided by Miss Diggy
Categories Cheese
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Trim off fat from steak.
- Cut into 6 pieces and flatten with the bottom of a heavy pan between wax paper.
- Dip meat into beaten egg, then into a mixture of bread crumbs and parmesan cheese.
- Brown in oil and put into a 9x13-inch baking dish.
- In remaining oil, brown onion, then add tomato paste, hot water, and seasonings.
- Cook for 5 minutes.
- Pour half of the sauce over meat and put a slice of cheese over each slice of meat and top with remaining sauce.
- Cover and bake at 300 degrees for 2 hours.
BEEF PARMESAN
No buns? No problem! These tomato- and Parmesan-topped beef patties taste delicious served on a bed of hot cooked pasta.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat broiler. Place patties in single layer on broiler pan. Broil 5 min.
- Turn patties over; top with remaining ingredients except pasta.
- Broil an additional 3 to 5 min. or until burgers are cooked through (160ºF) and shredded cheese is melted. Serve with pasta.
Nutrition Facts : Calories 550, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 400 mg, Carbohydrate 48 g, Fiber 4 g, Sugar 4 g, Protein 39 g
ITALIAN HAMBURGERS
These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.-Ronda Lawson, Dublin, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties. , In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired.
Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 626mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
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