Best Beef Kielbasa Hashlow Cost Recipes
BEEF KIELBASA HASH,LOW COST
Four small potatoes, garlic clove and half of a beef kielbasa! This was enough to feed four people until full. Total cost, .34 cents a person! An optional ingredient could be lime and that would cut the grease in this dish. I enjoyed photographing the potatoes as they turned GBD, and notice how the sugars in the kielbasa turned...
Provided by Dana Hayden, M.Ed.
Categories Meat Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. Peel and dice potatoes. Cut kielbasa into coins. and crush garlic, don't cut put in mainly whole.
- 2. Heat up cast iron skillet on med.hi add two tablespoons of Crisco oil. add potatoes into middle of pan and pat down into a layer. Add coins around the sides. Put turned over saute pan over the potatoes for 4 minutes.
- 3. Take pan off and continue cooking potatoes as you mix coins into the potatoes. Once potatoes are as brown as you would like them remove pan from heat and plate.
EASY KIELBASA SKILLET DINNER
The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.
Provided by Luna
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
- Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.
Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g
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