GROUND BEEF GYROS
If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead of lamb. I found the recipe in a newspaper and adapted it to fit our tastes. They're very much like the ones served at a local restaurant. A cucumber yogurt sauce adds an authentic finishing touch. -Ruth Stahl, Shepherd, Montana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first 5 ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Shape into 4 patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°. Cut patties into thin slices; stuff into pita halves. Add lettuce, tomato and onion. Serve with the yogurt sauce.
Nutrition Facts : Calories 357 calories, Fat 16g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 257mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
BEEF GYROS
Going out to restaurants got to be expensive for our family, so I came up with this homemade beef gyro. Usually, I set out the fixings so everyone can assemble their own. My husband and our two busy teens request them often. -Sheri Scheerhorn, Hills, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine salad dressing and cucumber; set aside. In a large skillet, cook beef in oil over medium heat until no longer pink. , Layer half of each pita with steak, tomato, olives, onion, cheese, lettuce and dressing mixture. Fold each pita over filling; secure with toothpicks.
Nutrition Facts : Calories 654 calories, Fat 41g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 1086mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.
GROUND BEEF GYROS
This is a great summer meal and quick and easy to put together and tastes wonderful. Refreshing served with the cucumber sauce and is even low in fat. I think this came from Quick Cooking. It's a favorite in our house.
Provided by Cyrene
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, combine first 5 ingredients.
- Cover and refrigerate. (If possible overnight).
- In separate bowl, combine ground beef and seasonings.
- Mix well.
- Shape into 4 patties.
- Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once.
- Cut patties into thin slices.
- Stuff into pitas.
- Add lettuce,cucumber, tomato, and onion.
- Serve with yogurt sauce.
MARINATED BEEF GYROS
"I came across this Greek-style recipe many years ago. When I changed a couple of ingredients, I knew I had a tasty and good-for-you meal," writes Didi Trowbridge of Wilkesport, Ontario.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add beef. Seal bag and turn to coat; refrigerate for up to 24 hours., In a small bowl, combine salad dressing and sugar; refrigerate until serving. Drain and discard marinade. , In a large nonstick skillet coated with cooking spray, saute beef for 3-4 minutes or until no longer pink. Serve on pitas with lettuce, tomato, cucumber and onion; drizzle with dressing.
Nutrition Facts : Calories 396 calories, Fat 14g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 1046mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
GRILLED BEEF GYROS
A spicy marinade adds zip to these grilled beef slices tucked inside pita bread. Friends from Greece gave us their recipe for the cucumber sauce, which provides a cool contrast to the hot beef. I never have to worry about leftovers when I serve these sandwiches. -Lee Rademaker Hayfork, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8-10 servings.
Number Of Ingredients 20
Steps:
- In a blender, combine the onion, garlic, sugar, mustard, ginger, pepper and cayenne; cover and process until onion is finely chopped. Add soy sauce and water; process until blended. , Place the beef in a shallow dish. Add marinade and turn to coat; cover and refrigerate for 1-2 hours., For sauce, in a blender; combine the cucumber, garlic and salt; cover and process until cucumber is chopped. Add vinegar and oil; process until blended. Transfer to a large bowl; stir in sour cream. Refrigerate until serving., Drain and discard marinade. Grill beef, covered, over medium-hot heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Place beef in pita halves. Top with cucumber sauce, sliced onion and chopped tomato. Refrigerate any remaining sauce.
Nutrition Facts : Calories 419 calories, Fat 20g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 805mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
EASY GROUND BEEF GYROS
From the Texas Beef Council posted for the Greek portion of the Zaar World Tour. Feel free to up the seasonings on the beef if you like it really flavorful. As Saraghina states, leftover roast would be great here too!
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 20m
Yield 16 appetizers, 8 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine Yogurt Sauce ingredients, mixing well. Cover and refrigerate.
- Heat oven to 350ºF.
- In medium bowl, combine ground beef and seasoning ingredients, mixing lightly but thoroughly.
- Divide beef mixture into 16 equal portions and shape into patties 2 inches in diameter.
- Place patties on rack in broiler pan.
- Bake in oven 10 minutes or until no longer pink OR GRILL over medium heat.
- To serve, place equal amounts of beef and tomato in each pita half; top with yogurt sauce.
EASY LAMB AND BEEF KABOBS OR GYROS
I wanted gyro meat that tasted like the kind in the Greek restaurants. I wound up combining ingredients from 3 different recipes and was amazed at the awesome result! It smelled so good even before it hit the grill.The "easy" part is that you can just throw this on the grill, broil, bake or pan fry it. It's also easy because I buy the Tzatziki sauce, Quinoa tabouli, spanikopita appetizers and hummus at Costco and I have a ready-made meal for my family or a larger crowd. I also serve with split Pita breads and we make our own gyros with sliced garden tomato and sweet onion.
Provided by Gina Farina
Categories Meat
Time 55m
Yield 12 kebobs, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soak skewers in water for 30 minutes while you prepare the meat mixture.
- In a large bowl, combine all the other ingredients. Mix well with hands (use rubber gloves).
- Dry off the skewers so they aren't dripping wet, then form an oblong "sausage" around the skewer, securing firmly.
- Cover and refrigerate skewered meat for 30 minutes.
- If possible, use a veggie or fish grill (that has a smaller grate); brush or spray grill grate with oil.
- Set grill to medium-off-medium and grill each side for 5 minutes, turning only once, or until the outside of the meat is charred and the inside is medium.
Nutrition Facts : Calories 385.2, Fat 29.2, SaturatedFat 12.2, Cholesterol 106.7, Sodium 679.5, Carbohydrate 1.9, Fiber 0.6, Sugar 0.2, Protein 27
GROUND BEEF GYROS RECIPE - (4.5/5)
Provided by jsides
Number Of Ingredients 16
Steps:
- In a bowl, combine first 5 ingredients. Cover and refrigerate. In separate bowl, combine ground beef and seasonings. Mix well. Shape into 4 patties. Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once. Cut patties into thin slices. Stuff into pitas. Add lettuce, tomato, and onion. Serve with yogurt sauce.
BEEF & SPINACH GYROS
A gyro typically is made of meat, often lamb, roasted on a spit and served sandwich-style in folded pita bread. It's topped with tomato, onion and a Greek-style yogurt. Tradition takes a slight twist with the use of ground beef, spinach and ripe olives. Opa! -Mary Johnson, Coloma, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink. Add the spinach, onions, olives and 1 teaspoon lemon pepper; heat through. Stir in tomato; set aside., In a small bowl, combine the yogurt, mayonnaise and remaining lemon pepper. Line pita halves with lettuce; fill with beef mixture and feta cheese. Serve with yogurt sauce.
Nutrition Facts : Calories 453 calories, Fat 18g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 1027mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 5g fiber), Protein 28g protein.
BEEF GYROS WITH SIRLOIN
Make and share this Beef Gyros With Sirloin recipe from Food.com.
Provided by Andrea
Categories Lunch/Snacks
Time 30m
Yield 6 gyros, 6 serving(s)
Number Of Ingredients 12
Steps:
- For the sauce, combine yogurt, chopped cucumber, onion, mint, and salt in a medium bowl. Set aside.
- Toss sirloin with the Greek seasoning. In a large skillet, heat oil over medium-high. Add sirloin and cook, stirring, about 3 minutes or until cooked through.
- Divide sirloin strips among the warmed pitas. Top with tomato, cucumber, and lettuce (if using.) Drizzle the sauce over the top. Serve immediately.
Nutrition Facts : Calories 310.8, Fat 6.9, SaturatedFat 2, Cholesterol 48, Sodium 472.8, Carbohydrate 37.7, Fiber 2.1, Sugar 3.4, Protein 23.5
EASY HOMEMADE BEEF GYROS
When you have a craving for gyros, but don't have a good place to order from, you can simply just make your own right at home! I make two different versions and this is the easy one that's fantastic!! Simple to throw together, easy to bake and you can even cook them on the grill if preferred! Give them a try, you won't be...
Provided by Kelly Williams
Categories Beef
Time 25m
Number Of Ingredients 20
Steps:
- 1. In medium-sized bowl, mix tzatziki sauce ingredients, cover and chill. In large bowl, mix with hands well, the beef (or beef and sausage) mixture til well combined. Shape into 32 patties, 2" in diameter. Place onto parchment paper lined cookie sheet(s). Bake in 350 degree oven for 10 minutes or til no longer pink in center. *Or you can grill these on the grill if preferred! Also very good! Grill or warm pita breads and top with patties. Top with tzatziki sauce and toppings of choice!
EASY GROUND BEEF GYROS RECIPE - (4.1/5)
Provided by longhornfans
Number Of Ingredients 12
Steps:
- 1. In small bowl, combine Yogurt Sauce ingredients, mixing well. Cover and refrigerate. 2. Heat oven to 350ºF. 3- In medium bowl, combine ground beef and seasoning ingredients, mixing (kneading) by hand thoroughly. 4. Place meat in a 9 x 12 inch pan spreading evenly over the bottom. 5. Bake in oven 10 minutes or until no longer pink OR GRILL over medium heat. 6. Slice into thin strips. 7. To serve, place equal amounts of beef and tomato in each pita half; top with yogurt sauce.
GREEK BEEF GYROS
This is a quick and easy way to enjoy gyros... Great flavor, healthy ingredients!
Provided by Amanda Smith
Categories Sandwiches
Time 30m
Number Of Ingredients 13
Steps:
- 1. Cook ground beef, onion, greek seasoning, pepper, and 1/4 tsp. salt in a large skillet over medium-high heat, stirring often, 7 to 9 minutes or until beef crumbles and is no longer pink; drain well on paper towels.
- 2. Stir together cucumber, sour cream, dill, garlic and remaining 1/4 tsp. salt. (I often make this ahead of time and keep it in the refrigerator, as it allows for the flavors to infuse together.)
- 3. Once everything is done, it is time to put it together. Spoon beef mixture, tomatoes, lettuce, and feta into the pita pocket, then top with cucumber sauce. Eat and Enjoy! You will be back for more.
BEEF & SPINACH GYROS RECIPE
How to make Beef & Spinach Gyros Recipe
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink. Add the spinach, onions, olives and 1 teaspoon lemon-pepper; heat through. Stir in tomato; set aside.
- In a small bowl, combine the yogurt, mayonnaise and remaining lemon-pepper. Line pita halves with lettuce; fill with beef mixture and feta cheese. Serve with yogurt sauce. Yield: 6 servings.
FULLBLOOD WAGYU BEEF GYROS WITH TZATZIKI SAUCE
Categories Beef
Number Of Ingredients 20
Steps:
- PREPARING THE MARINADE: Combine the yogurt, olive oil, red wine vinegar, chopped oregano, chopped garlic, kosher salt, and black pepper in a blender. Blend until smooth. This is your yogurt marinade. Put the Fullblood Wagyu underblade roast in a Ziploc bag, and pour the yogurt marinade over the roast. Seal the bag, and place it in the refrigerator for 12 to 24 hours
- PREPARING THE FULLBLOOD WAGYU UNDERBLADE ROAST: Pull the marinated Fullblood Wagyu roast from the refrigerator, and allow it to sit at room temperature for 1 hour before cooking. Preheat the oven to 450°F. Remove the roast from the marinade, and let the marinade drain off (do not rinse the marinade off). Place the roast on a roasting rack. Cook at 450°F for 20 minutes. Reduce the temperature to 325°F, and roast for 50 minutes (for a rare finish) or 75 minutes (for a well done finish). While the roast is in the oven, make the tzatziki sauce. Check the roast with a probe thermometer for a temperature of 120°F to 125°F (for a medium-rare finish).
- PREPARING THE TZATZIKI SAUCE: Mix all of the sauce ingredients (Greek yogurt, minced garlic, lemon zest and juice, olive oil, horseradish, and grated cucumber) in a medium bowl. Place the bowl of sauce in the refrigerator until ready to use.
- PREPARING THE GRILLED ONIONS AND PITA BREAD: Cut off both ends of the onions, and remove the peel. Cut the onions into half-inch rings. Heat a BBQ or gas grill on medium-high heat. Grill the onions until they have wilted and have grill marks on them. Set aside. Grill the pita bread on the hot grill for 1 minute per side (just to get the grill marks on the bread). Don't leave them on the grill too long, or they will be tough.
- FINAL STEPS: Remove the Fullblood Wagyu underblade roast from the oven, and let it rest for 10 to 15 minutes. Slice the roast against the grain into thin, 1-inch strips. Serve warm on the grilled pita bread with the tzatziki sauce, grilled onions, watercress, mint leaves, and cherry tomatoes. Enjoy!
BEEF GYROS IN PITA
I found this on another website. I love Gyros and I have not tried this, but it looks simple and good!
Provided by Little Bee
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
- Toss with garlic and oregano.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot.
- Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
- (Do not overcook.) Remove.
- Repeat with remaining beef.
- Return beef to skillet; heat through.
- Season with salt and pepper.
- Serve in pita pockets with tomatoes,onions, Feta cheese, and dressing.
Nutrition Facts : Calories 348.5, Fat 19.6, SaturatedFat 3, Cholesterol 9.9, Sodium 651.7, Carbohydrate 37.3, Fiber 2, Sugar 2.4, Protein 6.2
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