Best Beef Cutlet Recipes

BEEF CUTLET-STUFFED GARLIC BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Sprinkle the salt and pepper evenly over both sides of the beef.
• Cut the beef into 1-inch (2 ½ cm) strips.
• Dredge the beef in the egg, then roll it in the bread crumbs, pressing as many bread crumbs into the beef as possible. Repeat with the remaining strips of beef.
• Heat oil in a pan over medium-high heat.
• Pan fry the breaded beef strips until golden brown on both sides. Remove and drain.
• Cut the baguette into 4-inch (10 cm) long pieces.
• Hollow out the insides of each baguette piece.
• Spread the beans evenly inside the baguette pieces (optional).
• Place one mozzarella slice on top of the other with a 1-inch (2 ½ cm) overlap.
• Put the breaded beef strip in the middle, then top with a slice of avocado.
• Wrap the cheese tightly around the beef and avocado, then push it inside the hollowed out baguette piece.
• Slice the stuffed baguette piece into 1-inch (2 ½ cm) slices.
• Place the baguette slices side by side on a baking sheet lined with foil.
• Mix the butter with the garlic, parsley, and parmesan.
• Brush the garlic butter mixture evenly on top of the baguette slices.
• Wrap the foil around the bread, then bake for 20 minutes, until cheese is melted and the garlic on top is golden brown.
• Nutrition Calories: 2567 Fat: 223 grams Carbs: 103 grams Fiber: 8 grams Sugars: 9 grams Protein: 44 grams
• Enjoy!

BEEF CUTLET RECIPE

Steps:

• 1 Steam the potatoes in a pressure cooker with water on high for 5mts. 2 Take it out, peel them and mash it well with a big fork or a wooden spoon, 3 In a wide sauce pan boil the ground beef, ginger/garlic paste, chilli powder, turmeric and salt in ¼ cup water. 4 Cook on high till all the water has been absorbed. It should be really dry. 5 Even a little bit of water in the meat will cause it to break when frying. Let it cool 6 In another frying pan add 1 Tbsp of oil and fry very lightly the already cut onions, green chillies, ginger, garlic, and cilantro. 7 Now add the potatoes and the fried ingredients to the boiled meat and mix well with your hand 8 In a big hollow frying pan heat the oil on high. 9 Start making small balls of the meat batter and flatten it about ½ inch thick on your palm 10 Dip it into the beaten egg and deep fry. 11 Reduce the heat to medium after the first batch and into low heat for the rest. 12 Place it on a paper towel to drain the extra fat and serve it hot with ketchup or mint chutney.

NORTH CROATIAN BEEF CUTLET

Steps:

• Put grounded beef and pork into large glass bowl. Soak bread in cold water and after few minutes squeeze bread with hand to extract water; than put bread into meat.
• Add egg, salt, pepper, Worcestershire sauce.
• Cut leek into very thin pieces up to green parts (before it become full green) and add into meat.
• Very finely mince garlic and put into meat. Now, mix really well to make a smooth meat pile.
• Make cutlets with a tablespoon (approx. 100 to 150 g each) and shape them with hands, put into breadcrumbs to cover the cutlet. Now they are ready to fry. You can also make smaller meat balls and do what ever you want to do.