Best Beef Cabbage Stew Recipes

BEEF AND CABBAGE STEW

Steps:

• Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes. Drain any excess grease.
• Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours. Add potatoes, cabbage, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes.
• Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes.

BEEF CABBAGE STEW

Steps:

• In a Dutch oven, brown stew meat; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf. Cover; simmer 1-1/4 hours or until tender. , Add the potatoes, celery, cabbage and carrot. Cover and simmer 30 minutes or until vegetables are tender. , Stir in tomato sauce and salt. Simmer, uncovered, 15-20 minutes more. Discard bay leaf.

LOW-CARB BEEF CABBAGE STEW

Steps:

• Cook and stir beef in a large saucepan or Dutch oven until browned, about 5 minutes; drain excess grease.
• Stir beef bouillon into chicken broth in a bowl until dissolved; add to beef.
• Mix onions, Greek seasoning, black pepper, and bay leaves into broth-beef mixture; cover saucepan and simmer until beef is tender, about 1 hour 15 minutes. Add cabbage and celery to broth-beef mixture; cover saucepan and simmer until celery is tender, about 30 minutes more.
• Stir plum tomatoes, tomato sauce, and salt into broth-beef mixture and simmer, uncovered, until stew is slightly thickened, 15 to 20 minutes. Remove and discard bay leaves before serving.

KETO CABBAGE BEEF STEW

Steps:

• Season beef with salt and pepper. Heat a large skillet over medium-high heat. Cook beef in batches until browned on at least 2 sides, about 5 minutes per batch. Avoid overcrowding the skillet so beef browns and doesn't steam.
• Add browned beef, broth, mushrooms, and bay leaves to a large pot. Cover and simmer until beef is tender, at least 1 hour and up to 2 hours.
• Add cabbage, diced tomatoes, onions, tomato paste, and celery. Cook for at least 1 hour more.

BEEF AND CABBAGE STEW

Steps:

• In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. , In a small bowl, mash 1/4 cup beans with 1/4 cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender.

GROUND BEEF & CABBAGE STEW

Steps:

• Brown ground beef and drain;set aside.
• Heat olive oil in skillet and add onion and cook 2-3 minutes.
• add cabbage, tomatoes, potatoes, carrots, bell pepper, thyme.
• Mix well.
• add broth.
• Heat to boiling; reduce heat.
• cover and cook 20 minutes.
• stir in corn and beans.
• cover and cook 15 minutes.

GROUND BEEF AND CABBAGE STEW

Steps:

• In dutch oven, saute beef, celery, and onions for 5 minutes.
• Add remaining ingredients; bring to a boil.
• Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender.

BEEF AND CABBAGE STEW

Steps:

• In a large soup pot over medium heat, let the oil get warm.
• Brown the stew meat on all sides for about 6 minutes.
• Add in the next 8 ingredients; stir to combine.
• Cover and simmer over medium-low heat for 1 hour or until meat is tender.
• ADd in the cabbage and raisins and let simmer, uncovered, for 30 more minutes.

BEEF AND CABBAGE STEW WITH DUMPLINGS

Steps:

• Brown the ground beef in a dutch oven, drain.
• Add onions, cabbage, and celery. Cook and stir until light brown.
• Stir in tomatoes, beans, water, and seasonings. Heat to boiling, then reduce heat.
• Prepare dumplings:.
• In a medium bowl, add Bisquick Mix, then stir in milk until a soft dough forms.
• Return stew to a boil and drop the dough by spoonfuls onto the boiling stew and reduce heat.
• Cook uncovered for 10 minutes, then sprinkle with paprika and cover the pot for an additional 10 minutes. Serve and enjoy.

CORNED BEEF & CABBAGE STEW

Steps:

• Place corned beef in crockpot.
• Sprinkle tapioca evenly over meat.
• Spread carrots, onions and cabbage evenly around and over meat.
• In a mixing bowl, combine remainder of ingredients.
• Pour over meat and veges.
• Cook on low for 6-8 hours.
• Remove cloves and bay leaf before serving.

CABBAGE BEEF STEW

Steps:

• 1. Cut up beef roast into small pieces or use already cut up stew meat,
• 2. I used my pressure cooker but you can use a slow cooker if you like, or simply cook over the stove at med/low temp. To ensure the meat gets super tender.
• 3. Add meat to cooker, stir in 1 package of onion soup mix, dried steak seasonings, 1/2 cup of water and 1 can of ginger ale. In the pressure cooker cook on stew for 30 minutes, then add cabbage, stewed tomatoes, onion powder, and salt and pepper to taste. Careful not to add too much salt as it already has quite a bit with the onion soup mix and dried steak seasonings.
• 4. Put pressure cooker lid back on and stew another 30 minutes. Stew will be done.

CABBAGE BEEF STEW

Steps:

• In a large saucepan or Dutch oven, brown stew met; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Add onion, pepper and bay leaf. Cover; simmer 1-1/4 hours or until tender. Add potatoes, celery, cabbage and carrot. , Cover and simmer 30 minutes or until vegetables are tender. Stir in tomato sauce and seasoning blend. Simmer, uncovered, 15-20 minutes more. Remove bay leaf before serving.

BEEF AND CABBAGE STEW

Steps:

• In a Dutch oven, cook beef and onion until meat is browned and onion is tender drain. In a small bowl, mash 1/4 cup beans with 1/4 cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender.© Copyright Reiman Publications, 1993-1997

BEEF CABBAGE STEW

Steps:

• 1. In dutch oven, brown stew meat, drain. Meanwhile, dissolve bouillon cubes in hot water, add to beef, Stir in onion, pepper, and bay leaf. Cover and simmer on low for 1 to 1 1/2 hours till beef is very tender.
• 2. Add the potatoes, celery, cabbage, and carrots. Cover and simmer for 30 minutes or until vegetables are tender.
• 3. Stir in tomato sauce and salt. Simmer, uncovered for 15 - 20 minutes. Discard bay leaf. Serve.