Best Beef Broccoli Pie Recipes

IMPOSSIBLY EASY BEEF, BROCCOLI AND MUSHROOM PIE

Steps:

• Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate.
• In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and pepper until blended. Pour into pie plate. Top with cheese.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with parsley, if desired.

BROCCOLI BEEF PIE

Steps:

• In a small saucepan bring 1 in. of water to a boil. Add broccoli; cover and boil for 3-5 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in mushrooms, 1-1/2 cups cheddar cheese and onion. Remove from the heat and set aside. , Combine the biscuit mix and water to form a soft dough. Add remaining cheddar cheese; stir until blended. With well-floured hands, pat dough onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. , Spoon meat mixture over dough; top with broccoli. Combine the eggs, milk, Parmesan cheese, salt and pepper; pour over broccoli. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.

BROCCOLI BEEF POT PIE

Steps:

• In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim even with edge., In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broccoli, Swiss cheese, cream cheese, egg, 1/2 cup milk, flour, garlic powder, salt and pepper. Spoon into crust., Roll out remaining dough to fit top of dish; place over filling. Trim, seal and flute edges; cut slits in top. Brush pastry with remaining milk. Bake at 350° for 50-55 minutes or until the crust is golden brown. Let stand for 5 minutes before cutting.

BEEF-BROCCOLI PIE

Steps:

• In skillet, brown ground beef and onions; drain off fat. Stir in flour, salt, garlic salt and pepper. Add milk and cream cheese; cook and stir till mixture is thickened and smooth. Add a moderate amount of hot mixture to beaten egg; return to mixture in skillet. Cook and stir over medium-heat for 1 to 2 minutes or until thick. Stir in the well-drained broccoli.
• Unroll one package of crescent rolls. On floured surface, lay dough down forming a 12 x 7-in rectangle. Seal edges and perforations together. Roll to a 12 inch square and fit into a 9 inch pie dish; trim the edges. Spoon meat mixture into shell.
• Cut monterey jack cheese in slices; arrange so that it covers the meat mixture. Roll second package of crescent rolls into 12 inch square as before. Place atop filling. Trim and seal edges with fork; cut slits for escape of steam. Brush top of pie with a little extra milk.
• Bake in 350 degree oven for 40 minute If pastry browns too quickly, cover with foil for the last 20 minutes. Let stand for 10 minutes before serving.

BROCCOLI BEEF PIE

Steps:

• 1. Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion.
• 2. Remove from heat and set aside.
• 3. Combine bisquick and water to form a soft dough.
• 4. Add remaining cheese, mixing in well.
• 5. Pat into a greased 13X9\" baking dish, spreading halfway up sides.
• 6. Spread meat mixture over dough and sprinkle with broccoli.
• 7. Combine remaining ingredients and pour over top.
• 8. Bake at 350 until a knife inserted in center tests clean, about 35 minutes.
• 9. To make Spinach Beef Pie: use spinach in place of broccoli and swiss cheese in place of cheddar.

IMPOSSIBLY EASY BEEF, BROCCOLI AND MUSHROOM PIE

Steps:

• Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate.
• In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and pepper until blended. Pour into pie plate. Top with cheese.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with parsley, if desired.

BEEF & BROCCOLI PIE

Steps:

• brown ground beef and onion. When cooked,add flour salt and garlic. Add milk, cream cheese and stir until thickened.Take about 1/2 cup of mixture out of pan and add to beaten egg. return mixture to fry pan stirring constantly for approxinately 2 minutes or until thickened. Stir in cooked broccoli and remove pan from burner.
• Line ungreased pie plate with one package of crescent roll one wedge at a time. Be sure to bring edges to top edge of pie plate and be sure all seams are sealed. spoon beef mixture into pie plate. cover with cheddar cheese and top with remaining package of crescent rolls.
• Bake in pre heated 350 degree oven for 30 to 40 minutes. serve with either rice or potato.

BEEF BROCCOLI PIE

Steps:

• If using frozen broccoli, cook for about 5-6 minutes in microwave while cooking the hamburger. Brown hamburger in medium pan over med-low heat, drain. Sprinkle flour over hamburger. Add milk, stir.
• In a separate bowl, stir egg and add a spoonful of meat mixture to bring the egg to the same temperature as the meat mix. Stir this back into the meat mixture. Add cream cheese to meat, cooking on med heat until smooth and creamy. You will need to stir this constantly to ensure that the cream cheese gets completely melted and mixed in. Stir in cooked broccoli. Turn heat off.
• Cover bottom of square 9x9 casserole dish with 1/2 can of crescent rolls. Pour meat mixture on top. Cover meat mixture with grated mozzarella cheese. Top with the remaining crescent rolls.
• Bake at 375 for 15 minutes or until rolls are golden brown and mozzarella cheese is melted.