Best Beef And Swiss Roll Ups Recipes

ROAST BEEF AND SWISS TORTILLA ROLL-UPS

Roast Beef and Swiss Tortilla Roll-Ups image

These clever roll-ups, great for appetizers or a quick snack, use prepared dressing and deli items to go together fast.

Provided by Betty Crocker Kitchens

Categories Snack

Time 10m

Yield 16

Number Of Ingredients 7

Ingredients

2 tablespoons Caesar ranch dressing
2 flour tortillas (7- to 8-inch)
2 large leaf lettuce leaves, torn to fit tortilla
4 oz thinly sliced deli roast beef
4 slices (3/4 oz each) Swiss cheese product
2 teaspoons diced red onion
Pickle wedges, if desired

Steps:

Spread 1 tablespoon dressing on each tortilla, covering entire surface. Top each with lettuce leaf and half of beef, cheese and onion. Roll up each tortilla tightly.
To serve, cut roll-ups into 1-inch slices. Insert cocktail toothpick into each to secure. Serve with pickle wedges.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 70 mg, Sugar 0 g, TransFat 0 g

ROAST BEEF AND SWISS TORTILLA ROLL-UPS

Roast Beef and Swiss Tortilla Roll-Ups image

These appetizers can be made ahead. Prepare, cover and refrigerate up to 1 hour. You can also use smoked turkey or ham instead of the roast beef and cheddar cheese in place of the Swiss.

Provided by CookingONTheSide

Categories Meat

Time 10m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons caesar ranch dressing
2 (7 -8 inch) flour tortillas
2 large lettuce leaves, torn to fit tortillas
4 ounces deli roast beef, thinly sliced
4 slices swiss cheese (3/4 ounces for each slice)
2 teaspoons red onions, diced
pickle, wedges if desired

Steps:

Spread 1 T dressing on each tortilla, covering entire surface.
Top each with lettuce leaf and half of beef, cheese and onion.
Roll up each tortilla tightly.
To serve, cut roll-ups into 1-inch slices.
Insert cocktail toothpick into each to secure.
Serve with pickle wedges.
Note: I find it easier to chill the tortilla before slicing.

Nutrition Facts : Calories 63.7, Fat 3.6, SaturatedFat 1.6, Cholesterol 10.5, Sodium 152.9, Carbohydrate 4, Fiber 0.2, Sugar 0.3, Protein 3.7

BEEF AND SWISS ROLL-UPS

Beef and Swiss Roll-Ups image

Tender strips of bell pepper and onion add color and crunch to flour tortilla roll-ups.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

1 teaspoon vegetable oil
1 medium green or red bell pepper, cut into thin strips
1 small onion, cut into thin strips
2 oz cream cheese, softened
2 tablespoons mayonnaise or salad dressing
2 tablespoons thick-style steak sauce
3 Old El Paso™ flour tortillas for burritos (from 11.5-oz package)
1/4 lb thinly sliced deli roast beef
1/2 cup shredded Swiss cheese (2 oz)

Steps:

In 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion in oil 8 to 10 minutes, stirring occasionally, until vegetables are tender. Remove from heat; refrigerate vegetables about 10 minutes or until cool.
Meanwhile, in small bowl, mix cream cheese, mayonnaise and steak sauce until smooth.
On microwavable plate, stack tortillas. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 30 seconds.
Spread cream cheese mixture over each tortilla to within 1/4 inch of edge. Place equal amounts of roast beef and vegetables on each tortilla. Sprinkle with cheese. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure with cocktail toothpick.

Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 0 g