Best Beef And Onion Stir Fry Recipes

BEEF AND BROCCOLI WITH CARROT & ONION STIR FRY

Steps:

• Combine Sunbird Seasoning Mix (stir fry seasoning packet) with following 3 ingredients.
• Spray pam on a non stick pan, brown beef on all sides, remove and do not cook all the way through. Set aside and keep warm.
• Add broccoli, carrot and onion to pan and stir fry veggies til desired crispness. (Cover to quicken the cooking process for about 5 minutes).
• Return beef to pan, add seasoning mix. Heat through.
• Serve over rice.

BEEF AND GREEN ONION STIR FRY

Steps:

• Wash and slice green onions into 2" pieces and place in a large bowl.
• Clean and remove seed from bell peppers and thinly slice. Add to bowl with onions.
• Mince garlic and add to bowl.
• Cut steak into thin slices across the grain and add to the bowl.
• Sprinkle with 4 Tablespoons cornstarch and 6 Tablespoons soy sauce, tossing to coat.
• In a large skillet, saute beef mixture in the vegetable/sesame oil combination, over medium high heat for 3 to 4 minutes or until meat is done and peppers are crisp tender.
• Whisk together the beef broth, vinegar, red pepper flakes and the remaining 2 Tablespoons of corn starch. Add to beef mixture in skillet and bring to a rolling boil. Cook for 1 minute.
• Serve over hot cooked rice.

BEEF AND ONION STIR FRY

Steps:

• mix cornstarch, 2 T soy sauce, and 2 T sherry in a bowl.
• add meat and stir to coat.
• set aside to marinate for 1 hour turn meat every 15 minutes.
• in small bowl mix 1 T soy sauce, 2 T sherry, sugar and salt. set aside.
• heat oil in uncovered wok to 375 or nonstick skillet on medium high heat.
• add onions, lemon juice, green onion, garlic and stir fry for 2 minutes.
• add beef and soy sauce mixture and stir fry 2-4 minutes until beef is done and onions are still crispy.
• serve over rice.

BEEF AND GREEN ONION STIR-FRY RECIPE - (4.5/5)

Steps:

• Thoroughly wash green onions. Remove root ends and tips of onion; cut into 2-inch pieces. Place pieces in a large bowl. Cut steak across the grain into thin slices, and add to green onions in bowl. Sprinkle with 2 tbsp cornstarch and soy sauce, tossing to coat. Saute beef mixture and red bell pepper, in 2 batches, in hot vegetable oil and if desired, sesame oil in large nonstick skillet over medium-high heat 3 minutes or until beef is done and bell pepper is crisp-tender. Whisk together beef broth, vinegar, red pepper flakes and remaining 1 tbsp cornstarch. Add to beef mixture in skillet, and bring to a boil. Cook 1 minutes or until thickened. Top with peanuts, if desired. Serve stir-fry over hot cooked rice, if desired.

BEEF AND ONION STIR-FRY

Steps:

• 1. In a large bowl combine 3 tbsp olive oil, garlic, fish sauce, sugar, salt and pepper and stir until the sugar and salt are dissolved. Add the beef and toss to coat. Marinate for 20 minutes (or refrigerated, up to 3 hours). 2. In a large wok, heat the remaining 3 tbsp olive oil over high heat until smoking. Add the onions and stir-fry until slightly softened, about 4 minutes. Meanwhile, strain the beef, discarding the marinade. Add to the wok and cook, tossing, for 6 to 7 minutes for medium-rare. Top with the cilantro.

BEEF AND ONION STIR FRY

Steps:

• Cut onions into 2" pieces. Place in a large bowl. Cut steak across grain into thin slices and add to onions. Sprinkle 2 T cornstarch and soy sauce on top. Toss to coat. Saute beef, onions and peppers in 2 batches in hot veg. and sesame oil for 3 min. until beef is done and onions are tender crisp. Whisk broth, pepper flakes and 1 T cornstarch and vinegar together. Add to beef and bring to boil. Cook 1 min until thickened. Top with peanuts. (can use chicken and shrimp)

SPICED BEEF STIR-FRY TOPPED WITH SPRING ONION AND CORIANDER

Steps:

• To make the mayo: In a small bowl, mix the wasabi powder with 1 teaspoon water to make a paste. Mix the wasabi paste, remaining water and mayonnaise together. Season with some sugar, and set aside.
• To make the spicy coating: Mix all the ground cumin, dried chile flakes, black pepper, and salt, on a plate.
• To make the beef: Prepare the fillet by hammering it with a meat mallet, or the side of a Chinese cleaver. Slice the beef into wafer-thin slices, and coat the pieces in the spice mix.
• Heat a wok or pan over high heat and add the groundnut oil. Add the beef and stir-fry for less than 1 minute until browned and tender. As the beef starts to cook, pour in the rice wine or sherry, and season with the soy sauce, and a pinch of salt. Remove the wok from the heat and stir in the cilantro, and spring onions. Serve immediately. You can serve the spiced beef in steamed thin wheat flour pancakes, stuffed into warmed flatbreads or rolled in warmed tortilla wraps topped with plenty of wasabi mayo.