Best Bee My Honey Fruit Dip Recipes
HONEY DIP
This recipe is very fast and easy. I experimented with it on some toast one day, it also goes well with fruit.
Provided by KATY49201
Categories Side Dish Sauces and Condiments Recipes
Time P1DT5m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 25.7 g, Cholesterol 10.6 mg, Fat 8.8 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 3.3 g, Sodium 79.1 mg, Sugar 24.2 g
HONEY-LIME FRUIT DIP
For more than 20 years, this citrusy dip has been as welcome as sunshine at our holiday breakfast table. Try serving it with fresh melon, pineapple, green apples, strawberries, kiwis and bananas.-Karen McBride, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the egg, honey and lime juice. Cook and stir over medium heat until mixture reaches 160° and is thickened. Remove from heat; stir in salt and mace. Cool to room temperature. Stir in the sour cream. Cover and refrigerate for 1 hour or until chilled. Serve with fruit.
Nutrition Facts : Calories 136 calories, Fat 6g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 42mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
HONEY FRUIT DIP
One Mother's Day, husband surprised me with an unusual gift-a beehive! Before long, we had more honey than we could eat. So we decided to go into business. This recipe shows how versatile honey can be. We serve it with fresh fruit for dipping or as a topping for cake or pancakes.-Joann's Honey, Joann Olstrom, Reedsport, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a food processor or blender, combine yogurt, cream cheese and honey; cover and process until smooth. Serve with apples and pears. Store in the refrigerator.
Nutrition Facts :
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