Best Bedeviled Eggs Recipes
BEDEVILED EGGS
Categories Egg Appetizer Halloween Fall Bon Appétit
Yield Makes 8 appetizer servings
Number Of Ingredients 5
Steps:
- Cut eggs in half lengthwise. Scoop out yolks; place in small bowl. Add tartar sauce, mustard and Tabasco; mash with fork. Season with salt and pepper. Spoon mixture into egg white halves, dividing equally. Sprinkle with paprika. (Can be made 6 hours ahead. Cover; chill.)
BEDEVILED EGGS
Make and share this Bedeviled Eggs recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut eggs in half lengthwise.
- Scoop out yolks; place in small bowl.
- Add tartar sauce, mustard and Tabasco; mash with fork.
- Season with salt and pepper.
- Spoon mixture into egg white halves, dividing equally.
- Sprinkle with paprika.
- Can be made 6 hours ahead.
- Cover; chill.
Nutrition Facts : Calories 78.8, Fat 5.4, SaturatedFat 1.6, Cholesterol 212, Sodium 87.7, Carbohydrate 0.7, Fiber 0.1, Sugar 0.6, Protein 6.4
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