Best Bed Breakfast Baked Eggs Recipes

Emeril's Breakfast-in-Bed Baked Eggs image

Provided by Martha Stewart

Time 40m

Number Of Ingredients 10

1 cup all-purpose flour (spooned and leveled)
Coarse salt and ground pepper
2 large eggs, separated
1 1/4 cups whole milk
2 tablespoons unsalted butter, plus more for ramekins
1/2 cup finely diced yellow onion
3 ounces ham, diced medium (1/2 cup)
2 ounces Gruyere, grated (1/2 cup)
2 tablespoons chopped fresh chives
Unsalted butter

Steps:

In a medium bowl, sift together flour, 1 teaspoon salt, and 1/4 teaspoon pepper. Make a well in center of flour mixture; whisk egg yolks and 1/4 cup milk into flour mixture, then gradually add 1 cup milk to form a smooth batter. Let rest at least 30 minutes (or refrigerate in an airtight container overnight).
Preheat oven to 425 degrees. Butter six 4-ounce ramekins. In a medium skillet, melt butter over medium. Add onion and cook until translucent, 8 minutes; let cool 10 minutes. Divide onion, ham, and Gruyere among ramekins.
Whisk egg whites until soft peaks form. Gently fold into batter with a rubber spatula. Spoon over onion mixture and sprinkle with chives. Place ramekins on a rimmed baking sheet and bake until golden and puffed, 18 to 20 minutes. Serve warm.

Nutrition Facts : Calories 226 g, Fat 11 g, Fiber 1 g, Protein 12 g, SaturatedFat 6 g

Bed & Breakfast Baked Eggs image

Provided by Kelly Green

Categories Breakfast

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 9

7 eggs
1 cup 1% low-fat milk
2 teaspoons sugar
2 cups shredded colby-monterey jack cheese
4 ounces reduced-fat cream cheese, softened
16 ounces low fat cottage cheese
6 tablespoons softened butter
1/2 cup flour
1 teaspoon baking powder

Steps:

Mix together the eggs, milk and sugar; add the cheeses and butter, followed by the flour and baking powder.
Pour into a greased 9x13 pan.
Refrigerate until needed.
Bake at 325 for 50 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 183.5, Fat 12.6, SaturatedFat 7.1, Cholesterol 112.8, Sodium 300.8, Carbohydrate 6.2, Fiber 0.1, Sugar 2.9, Protein 11.1