Best Beau Monde Bread Recipes
SWISS CHEESE BREAD WITH BEAU MONDE SEASONING
Now that you have made your Beau Monde seasoning here is a great way to use it.
Provided by Marsha Gardner
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- 1. Slice french bread on the diagonal, 3/4 of the way through the bread. Make sure that you do not cut all the way through the bottom of the bread.
- 2. Place one slice of cheese in each slice of bread.
- 3. Mix remaining ingredients together and spread evenly over top of bread.
- 4. Wrap loaf in foil and bake at 325-degrees for 25-30 minutes. Serve and Enjoy!
BEAU MONDE CHEESE BREAD
A Cheese Bread that is OH So Yummy! My sister in law gave me this receipe and it's always a hit. I looked for other receipes on this sight with Beau Monde spice and only found dips. Hope you love this as much as my family does! Enjoy!
Provided by Stacey Kay
Categories Breads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut French Loaf into 1 inch pieces diagonally.
- Mix all ingredients together.
- Cut swiss cheese in 1/2 diagonally.
- On each side of bread, spread mixture and place one 1/2 slice of cheese in between the pieces of bread.
- Cover Bread with foil and bake for about 45 minutes at 325.
- Servings are approximately.
Nutrition Facts : Calories 720.7, Fat 49.5, SaturatedFat 29.9, Cholesterol 122, Sodium 1031.6, Carbohydrate 59.5, Fiber 3.5, Sugar 0.6, Protein 10.6
BEAU MONDE BREAD
Make and share this Beau Monde Bread recipe from Food.com.
Provided by Stacey Kay
Categories Breads
Time 9m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut French Loaf Lengthwise.
- Butter each side of the bread with the butter.
- Sprinkle each with Beau Monde Spice and Garlic Powder.
- Bake for about 7-9 minutes 350 degrees
- **Please note that I just use Country Crock butter from the tub and sprinle the spices on the bread. The receipe needed measurements so they are approximate.**.
Nutrition Facts : Calories 258.2, Fat 13.2, SaturatedFat 7.7, Cholesterol 30.5, Sodium 427.1, Carbohydrate 29.7, Fiber 1.7, Sugar 0.2, Protein 5.2
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