Best Bean Burrito Bake Recipes

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BLACK BEAN BURRITO BAKE



Black Bean Burrito Bake image

This dish can be made up to 8 hours in advance and chilled; just bring it back to room temperature before baking. From Cooking Light.

Provided by hepcat1

Categories     Black Beans

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 chipotle chile in adobo, chopped finely
1/2 cup reduced-fat sour cream
1 (15 ounce) can black beans, rinsed, drained, and divided
1 cup frozen whole kernel corn, thawed
4 (8 inch) flour tortillas
1 cup salsa
1/2 cup shredded monterey jack cheese

Steps:

  • Preheat oven to 350°.
  • Combine sour cream and chile in a medium bowl; let stand 10 minutes.
  • Place half of beans in a food processor; process until finely chopped. Add chopped beans, remaining beans, and corn to sour cream mixture.
  • Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. Spread salsa over tortillas; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated.

Nutrition Facts : Calories 423.2, Fat 13.1, SaturatedFat 6.2, Cholesterol 24.4, Sodium 834.8, Carbohydrate 60.9, Fiber 10.4, Sugar 3.2, Protein 18

BEAN AND CHEESE BURRITO BAKE



Bean and Cheese Burrito Bake image

This is a fast and yummy recipe that uses frozen bean and cheese burritos. Great for a budget friendly meal, and a lazy night meal

Provided by Mkaspar

Categories     One Dish Meal

Time 50m

Yield 2 Each, 4 serving(s)

Number Of Ingredients 8

8 frozen bean and cheese burritos
1 (24 ounce) can chili
1 (12 ounce) can enchilada sauce
3 cups shredded cheddar cheese
1 medium onion, chopped
picante sauce
sour cream
black olives

Steps:

  • Heat oven to 350.
  • Place frozen burritos in an oven safe dish.
  • Cover with the enchilada sauce, and the chili.
  • Sprinkle with the cheese and onions.
  • Bake for 40 mins or until burritos are heated thru.
  • Garnish with sour cream, picante sauce, and black olives before serving.

Nutrition Facts : Calories 237, Fat 9.4, SaturatedFat 4, Cholesterol 29.1, Sodium 1633.3, Carbohydrate 30.1, Fiber 9.5, Sugar 8.9, Protein 11.5

BLACK BEAN BURRITO BAKE



BLACK BEAN BURRITO BAKE image

Categories     Bake     Vegetarian     Dinner     Casserole/Gratin

Yield 4

Number Of Ingredients 8

1 (7-ounce) can chipotle chiles in adobo sauce
1/2 cup reduced-fat sour cream
1 (15-ounce) can black beans, rinsed, drained, and divided
1 cup frozen whole-kernel corn, thawed
4 (8-inch) flour tortillas
Cooking spray
1 cup bottled salsa
1/2 cup (2 ounces) shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350°. Remove one chile from can. Chop chile. Reserve remaining adobo sauce and chiles for another use. Combine sour cream and chile in a medium bowl; let stand 10 minutes. Place half of beans in a food processor; process until finely chopped. Add chopped beans, remaining beans, and corn to sour cream mixture. Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. Spread salsa over tortillas; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated. http://www.myrecipes.com/recipe/black-bean-burrito-bake-0

BEAN BURRITO BAKE



BEAN BURRITO BAKE image

Categories     Bean     Bake     Low Fat

Yield 6 servings

Number Of Ingredients 6

6 low fat wraps 8" in diameter
1 can black beans or fat free refried beans
2.5 cups low fat spaghetti sauce
1 cup salsa
2 cups grated zucchini
2 cups low fat cheese (optional)

Steps:

  • Put 1/3 cup sauce in the bottom of an 8" diameter baking dish Combine remaining sauce with salsa Put one wrap in the baking dish Top with sauce, beans, zucchini and cheese. Continue to layer in this manner ending with sauce. Cover and bake at 350 degrees for 45 minutes.

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