VEGETARIAN FIVE BEAN SOUP MIX
This Vegetarian Five Bean Soup Mix makes for a great holiday gift.
Provided by Cassie Johnston
Categories Soups & Stews
Time 10m
Number Of Ingredients 20
Steps:
- In each of the four Mason jars, layer 2/3 cup of pinto beans-shaking the jar gently to level the beans. Then repeat with 2/3 cup of green peas and so on ending with the kidney beans. Set jars aside.
- In a small bowl, combine all remaining spices except bay leaves and bouillon cubes.
- On a 10" x 10" piece of parchment paper, spoon 3 tablespoons of the spice mixture in the middle. Place two bay leaves and one bouillon cube on top. Fold parchment around spices to make a small spice packet. Seal with tape or stickers. Repeat three more times to create four total packets. Squish the packets into the top space of each of the four bean jars. You can also package the spices into plastic zip-top baggies if you prefer.
- Place lids on jars, cover in fabric and ribbon and label as desired.
Nutrition Facts : Calories 779 calories, Carbohydrate 143 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 49 grams fiber, Protein 50 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 jar, Sodium 3350 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BE PREPARED FIVE-BEAN SOUP MIX RECIPE
To make bean mix: Measure pinto, navy, kidney, lima, and garbanzo beans, and combine in a large airtight container or bag. To make seasoning mix: Combine onion, paprika, salt, mustard powder, garlic, chicken...
Provided by GloriousSoupRecipes.com
Number Of Ingredients 18
Steps:
- To make bean mix: Measure pinto, navy, kidney, lima, and garbanzo beans, and combine in a large airtight container or bag. To make seasoning mix: Combine onion, paprika, salt, mustard powder, garlic, chicken bouillon powder, beef broth, parsley, bacon bits, and vegetable flakes in plastic bag and shake to mix. Place bag in bean container. Store at room temperature. To make one batch (6 bowls) soup, start 2 1/2 hours before. Rinse 1 1/2 cups bean mix in sieve under running water. Place beans in a three-quart saucepan. Add 5 cups water, 1 tablespoon oil, and 1/4 cup seasoning mix. (You can add 1 can tomatoes and juice at this time, or you can add the juice and reserve the tomatoes to add near the end of the simmering time.) Bring to a boil, reduce heat and cover. Simmer for 2 to 2 1/2 hours until beans are tender.
FIVE-BEAN SOUP MIX IN A JAR
This five-bean soup mix in a jar requires minimal effort and minimal cost and is absolutely delicious, which basically makes it the perfect gift! Don't forget the printable gift tag--it has the directions for making the soup! Makes 3 quart-size mason jar soup mixes.
Provided by Emily Hill
Time 10m
Number Of Ingredients 18
Steps:
- Layer 3/4 cup pinto beans in jars; shake gently to level beans. Repeat with 3/4 cup of peas, northern beans, black beans and red beans. Set jars aside.
- Combine pepper, paprika, dry mustard, minced onion, salt, garlic powder, oregano, rosemary and basil in a small bowl.
- Place 3 T of spice mix in a snack-size ziploc bag. Add 2 bay leaves and 1 bouillon cube. Gently shake contents to one side of bag and close. Fold bag around spices and place in top of each jar.
- Place lids on jars, sealing tightly. Tie with ribbon and attach printable gift tag with instructions.
Nutrition Facts : Calories 542 calories, Carbohydrate 99 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 34 grams fiber, Protein 34 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 5011 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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