Best Bbq Turkey Sandwiches Recipes

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TURKEY BBQ SANDWICHES



Turkey BBQ Sandwiches image

Slow-cook inexpensive turkey legs for a tasty sandwich filling. Serve on hamburger buns. I like to top these with coleslaw.

Provided by Ashley Wilds

Categories     Meat and Poultry Recipes     Turkey     Legs

Time 8h20m

Yield 6

Number Of Ingredients 10

2 turkey legs without skin
½ cup firmly packed brown sugar
¼ cup prepared yellow mustard
1 tablespoon liquid smoke flavoring
2 tablespoons ketchup
2 tablespoons apple cider vinegar
2 tablespoons hot pepper sauce
1 teaspoon salt
1 teaspoon coarse ground black pepper
1 teaspoon crushed red pepper flakes

Steps:

  • Spray the inside of a slow cooker with nonstick cooking spray, and place the turkey legs into the cooker. In a bowl, mix together the brown sugar, yellow mustard, smoke flavoring, ketchup, cider vinegar, hot pepper sauce, salt, black pepper, and red pepper flakes until the sugar has dissolved. Pour the mixture over the turkey legs.
  • Cover the cooker, set to Low, and cook 8 to 10 hours. Remove the turkey legs from the cooker, separate meat from bones and tendons, and shred the meat; return the meat to the sauce for serving.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 20.3 g, Cholesterol 130.5 mg, Fat 6.9 g, Fiber 0.5 g, Protein 32.7 g, SaturatedFat 1.8 g, Sodium 779.2 mg, Sugar 19.1 g

SLOW-COOKER TURKEY BBQ SANDWICHES



Slow-Cooker Turkey BBQ Sandwiches image

In 10 minutes, you can have a spicy sandwich filling simmering in the slow cooker for an easy dinner later on.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h10m

Yield 16

Number Of Ingredients 8

4 lb turkey thighs, skin removed
1 teaspoon chili powder
1 teaspoon salt
1/4 cup packed brown sugar
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
1 bottle (12 oz) chili sauce
16 kaiser rolls

Steps:

  • In 3 1/2- to 4-quart slow cooker, place turkey. Sprinkle with chili powder and salt. In medium bowl, mix remaining ingredients except rolls; pour over turkey.
  • Cover and cook on Low heat setting 7 to 8 hours.
  • Remove turkey from slow cooker to cutting board. Cut turkey into thin slices; discard bones. Stir turkey back into sauce. Fill rolls with turkey and sauce.

Nutrition Facts : Calories 280, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 770 mg, Sugar 6 g, TransFat 1/2 g

BBQ TURKEY SANDWICHES



BBQ Turkey Sandwiches image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 6

4 slices rustic Italian bread, lightly toasted
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup barbecue sauce
2 cups sliced deli turkey breast or leftover turkey
6 slices crisp-cooked bacon
1 cup shredded Monterey Jack cheese (about 4 oz.)

Steps:

  • Arrange bread on baking sheet.
  • Combine Hellmann's® or Best Foods® Real Mayonnaise with barbecue sauce. Spread 1/2 of the mayonnaise mixture on bread. Toss turkey with remaining mixture. Arrange turkey on bread, then top with bacon and cheese.
  • Broil 1 minute or until cheese is melted.
  • Tip: To add sauteed mushrooms, melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet and cook 1 package (10 oz.) sliced mushrooms, stirring occasionally, 6 minutes or until golden. Season with salt and pepper to taste, then add to sandwiches before adding bacon and cheese.

TURKEY BBQ SANDWICHES



TURKEY BBQ SANDWICHES image

Simple and perfect for parties.

Provided by Mary Louise

Categories     Sandwiches

Number Of Ingredients 6

12 to 14 lb turkey
1 can(s) cream of chicken soup
1 can(s) cream of celery soup
1 can(s) chicken broth
1-2 pkg g washington seasoning mix
salt and pepper

Steps:

  • 1. Roast the turkey until done. Cool turkey and take all the meat of the carcass. Throw the skin away.
  • 2. Shred turkey and place in slow cooker, Nesco or roaster.
  • 3. To pan that turkey was roasted in add chicken broth and bring to a boil. You want to get all the dripping and the glazing for flavor. Pour this over turkey. Add soups, seasoning mix, salt & pepper.
  • 4. Let turkey cook on slow heat for at least 2 hours. You want it to cook slow and get nice and tender, bubbly. I salt and pepper to taste.
  • 5. Serve on potato rolls or rolls of your choice.
  • 6. Note: You do not want this dry. Depending on the dripping you have from your turkey you may need to add more liquid. I keep on hand a jar of Heinz turkey gravy. I like to add that to doctor up the turkey! Mom always called it that. LOL Also if you want to cut fat. Refrigerate your dripping/gravy from turkey and skim off fat. I strain my gravy! You should not need to thicken this, but sometimes you add too much and a little flour and water can be used to thicken it. I like lots of gravy with the turkey and at a thin gravy consistency.

CRANBERRY BBQ TURKEY SANDWICHES



Cranberry BBQ Turkey Sandwiches image

This slightly sweet sandwich is a great way to use up leftover turkey. Keep the meat warm in a slow cooker at your next potluck, and you're sure to impress guests. Susan Williams - Rockford, Illinois

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 12

1 can (14 ounces) jellied cranberry sauce
1 cup reduced-sodium beef broth
1/4 cup sugar
1/4 cup ketchup
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1/4 teaspoon garlic powder
1/8 teaspoon seasoned salt
1/8 teaspoon paprika
6 cups shredded cooked turkey breast
12 sandwich buns, split

Steps:

  • In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until sauce is thickened., Stir in turkey; simmer 4-5 minutes longer or until heated through. Spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 296 calories, Fat 3g fat (1g saturated fat), Cholesterol 61mg cholesterol, Sodium 388mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

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