BBQ MEATBALL SLIDERS WITH BACON
Bacon lovers unite! This recipe is a bacon lover's dream, with bacon 2 ways! Due to the BBQ sauce being sweet, I recommend using a spicy cheese (like habanero Jack).
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Attach the meat grinder attachment to an electric stand mixer (such as KitchenAid®). Run enough bacon through the meat grinder to make 8 ounces ground bacon.
- Combine ground bacon, beef, bread crumbs, 1/4 cup barbeque sauce, and steak sauce in a bowl. Mix until well combined and shape into 2-inch round balls. Set meatballs on a baking sheet.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake meatballs until an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), about 25 minutes.
- Place a slice of cheese on top each meatball. Toast slider buns if desired. Place a meatball between each slider bun. Top with cooked bacon slices, onion, remaining barbeque sauce, and roasted red bell peppers.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 170.1 g, Cholesterol 51.2 mg, Fat 16.8 g, Fiber 0.2 g, Protein 16.9 g, SaturatedFat 6.2 g, Sodium 803.1 mg, Sugar 5.2 g
TANGY BBQ MEATBALL SLIDERS
Sure, you can buy frozen meatballs and bottled BBQ sauce, but homemade is well worth the effort. These sliders are great Game Day snacks or bite-sized party appetizers. We like our sliders with coleslaw, but a little cheese wouldn't hurt either.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h5m
Yield 12
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a baking rack sprayed with nonstick cooking spray onto a foil-lined baking pan.
- Heat oil in a large saucepan over medium heat. Add onion and saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add ketchup, molasses, red wine vinegar, lemon juice, brown sugar, Worcestershire sauce, mustard powder, hot sauce, and cayenne pepper; mix well. Bring to a boil, stirring frequently, then reduce heat to medium-low and simmer, stirring occasionally, for 30 minutes. Add a bit of water if sauce gets too thick.
- Meanwhile, combine beef, pork, bread crumbs, milk, egg, mustard, steak seasoning, and garlic in a bowl. Use a 2-tablespoon cookie scoop to form meat mixture into balls, about 1 1/2 inches in diameter. Place meatballs on the rack, leaving enough space between them so they'll brown on all sides.
- Bake meatballs in the preheated oven until internal temperature reaches 160 degrees F (71 degrees C), 25 to 30 minutes.
- Gently stir meatballs into the BBQ sauce. Simmer until meatballs are heated through, 10 to 15 minutes. Divide saucy meatballs among the slider buns.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 191.3 g, Cholesterol 39.9 mg, Fat 9.1 g, Fiber 0.6 g, Protein 11.3 g, SaturatedFat 2.4 g, Sodium 653.5 mg, Sugar 22.7 g
BBQ BACON ICE TRAY MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, yellow onion, fresh parsley, bread crumbs, egg, garlic, dried oregano, dried basil, salt, pepper, bacon, BBQ sauce
Provided by Alix Traeger
Categories Appetizers
Yield 24 balls
Number Of Ingredients 12
Steps:
- In a medium-sized bowl, mix the ground beef, onion, parsley, bread crumbs, egg, garlic, oregano, basil, salt, and pepper until combined. Set aside.
- Preheat oven to 400°F (200°C).
- Line two empty ice trays with bacon, overlapping each piece to cover the tray completely.
- Press the bacon down into each round with two fingers.
- Spoon some of the meatball mixture into each round and press down to smooth. Make sure to pack the meat down to touch the bottom of the ice tray.
- Fold the edges of the bacon on top of the ice tray.
- Flip the ice tray over onto a baking sheet and carefully lift the ice cube tray off of the meatballs.
- Bake for 20 minutes, or until bacon is just brown.
- Brush the meatballs with barbecue sauce and bake for 10 minutes, or until the bacon is crispy and meatballs are cooked through.
- Transfer the meatball sheet to a cutting board and cut the bacon to create single meatballs.
- Place a toothpick in each meatball.
- Enjoy!
Nutrition Facts : Calories 75 calories, Carbohydrate 3 grams, Fat 3 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
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