MANWICH CASSEROLE
This is a really easy meal to throw together on a busy night. I usually have my hamburger already cooked up and in the freezer. Make your macaroni ahead and you don't have much to prep!
Provided by Nikki Kate
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef, drain excess grease.
- Add Manwich and cook as directed on cans.
- Place macaroni and Manwich mixture in a 11 x 7 inch pan.
- Add 3/4 of your cheese and mix well.
- Add remaining cheese to cover top.
- Bake at 350°F for 30 to 35 minutes.
Nutrition Facts : Calories 286.1, Fat 17.9, SaturatedFat 9.1, Cholesterol 65.4, Sodium 208.4, Carbohydrate 11.1, Fiber 0.6, Sugar 0.3, Protein 19.2
SLOPPY JOE CASSEROLE
This Sloppy Joe Casserole Recipe is loaded with juicy ground beef and noodles smothered in a cheesy Manwich sauce with tomatoes and corn!
Provided by Stephanie
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cook and crumble the ground beef in a large, high-walled skillet pot over medium-high heat for 2 minutes. Add the onions and cook for 5 more minutes, or until the beef is brown and the onions are softened. Drain grease.
- Add liquids: Manwich sauce, chicken broth, and undrained diced tomatoes.
- Bring to a gentle boil, then add the pasta and stir to combine.
- Cover and let it boil gently until al dente. Stir a few times throughout to ensure the pasta doesn't stick to the bottom of the pot. Add a few extra minutes than what's indicated on the box since we are boiling gently. Taste-test a noodle before proceeding.
- Reduce heat to low. Stir in the corn. Add the cubed Velveeta and place the cover on the pot to allow it to melt. Lift the cover and gently stir to combine.
- Transfer to a lightly greased 9 x 13 inch casserole dish.
- Top with shredded cheddar.
- Cover and bake for 15 minutes. Remove cover and serve with cornbread!
Nutrition Facts : Calories 663 kcal, Carbohydrate 61 g, Protein 38 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 99 mg, Sodium 1599 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
BBQ MANWICH CASSEROLE RECIPE - (4/5)
Provided by á-2267
Number Of Ingredients 8
Steps:
- Directions: Brown hamburger and drain. Add Manwich and BBQ sauce to hamburger and cook on medium heat. While mixture is warming tear up about 5-6 slices of your cheese and let melt in mixture. While mixture is finishing cooking preheat oven to temperature that is on the crescent roll tube. Take your 9x13 pan and line it with crescent (about 1 1/2 tubes) Spread out to make a crust. Put this in oven for about 4 minutes. Take out of oven. Add you Manwich mixture on top of crust. Then take the rest of your slices of cheese and layer on the top of you manwich mixture. Then dab teaspoons of butter around the top. Then take remaining crescent rolls and make a crust for the top. Then put in over until your crescent crust is golden brown. Take out of over and let sit for about ten minutes. This will allow your casserole to set up and cool. Enjoy.
MANWICH STYLE ENCHILADA CASSEROLE
Old PTA organization cookbook from my hometown, early '80's. I love Mexican casseroles, this one sounds different. This is one of those dishes that you can make changes, I will probably add some cumin and maybe a little hot pepper sauce next time.
Provided by True Texas
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute' ground beef, onion and garlic in 10-inch skillet until beef loses redness. Drain fat.
- Add seasonings, Manwich and water; simmer 3-5 minutes.
- In a 1 - 2 1/2 quart casserole, arrange alternate layers of tortillas, meat sauce and cheese until used up.
- Bake at 350 for 20 - 25 minutes.
ALL-AMERICAN BARBECUE SANDWICHES
I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.
Nutrition Facts :
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