Best Bbq Ham Sandwiches Recipes

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SLOW-COOKER BBQ HAM SANDWICHES



Slow-Cooker BBQ Ham Sandwiches image

Friends love these barbecue sandwiches and often ask me to make them. We double the crowd-pleasing recipe and serve them at potlucks. -Dana Knox, Butler, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 2h20m

Yield 16 servings.

Number Of Ingredients 12

3 cups ketchup
3/4 cup chopped onion
3/4 cup chopped green pepper
3/4 cup packed brown sugar
1/2 cup lemon juice
1/3 cup Worcestershire sauce
1 tablespoon prepared mustard
1-1/4 teaspoons ground allspice
1-1/2 teaspoons liquid smoke, optional
3 pounds thinly sliced deli ham
16 kaiser or ciabatta rolls, split
Sliced pepperoncini, optional

Steps:

  • In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.

Nutrition Facts : Calories 348 calories, Fat 4g fat (0 saturated fat), Cholesterol 38mg cholesterol, Sodium 1744mg sodium, Carbohydrate 57g carbohydrate (26g sugars, Fiber 2g fiber), Protein 21g protein.

CROCK POT BBQ HAM SANDWICHES



Crock Pot BBQ Ham Sandwiches image

This crock pot sandwich is a nice change from the standard Hamburger BBQ. Serve at showers, parties and picnics or serve as dinner on busy nights; it's so easy!

Provided by TheDancingCook

Categories     Lunch/Snacks

Time 5h5m

Yield 4-6 sandwiches

Number Of Ingredients 6

1 lb deli turkey ham or 1 lb honey glazed ham, chipped
1 small onion, diced fine
1/2 cup ketchup
1 tablespoon vinegar
3 tablespoons brown sugar
4 -6 rolls or 4 -6 buns

Steps:

  • Place half of chipped ham in a greased crock pot.
  • Combine all other ingredients (except buns) in a bowl and pour half of mixture over ham.
  • Top with reserved ham and cover with reserved sauce.
  • Cover and cook on low for 5 hours.
  • Serve in buns.

PITTSBURGH BBQ HAM SANDWICHES



Pittsburgh BBQ Ham Sandwiches image

I haven't lived in Pittsburgh for 25 years, but everyone from there is familiar with a bbq chipped ham sandwich. Everyone also has their own recipe. Thought with the Steelers going on to another SuperBowl, I'd post my mother's recipe for BBQ ham sandwiches. In Pittsburgh, there is a deli called Isaly's. They are famous for their chip chopped ham. If you can find this, it's the best. If not, simply ask your deli to shave or chip their cheapest ham or whatever ham is on sale, like a cooked ham or something. You want it pretty much falling apart. This will do as a substitute. The person working the deli counter will hate you for having them shave the ham, as it takes a while, but just smile:) and say thank you. This site won't allow for me to enter chip chopped ham, but now you know what is meant:) My mother has been deceased for many years, so I can't ask her what she meant by a family-size ketchup. That's what the recipe called for. I imagine it was those glass bottled ketchups that use to be on every table, but I am unsure of the size. Sorry. I'm guessing it was the 14 oz size. Oh, and if you're making this for Superbowl Sunday, it has to be Heinz ketchup since that's from Pittsburgh:) Let me know if it works out. Go Steelers!

Provided by charlie 5

Categories     Lunch/Snacks

Time 15m

Yield 1 batch

Number Of Ingredients 8

14 ounces Heinz ketchup
7 ounces water
1 teaspoon dry mustard
1 teaspoon vinegar
5 ounces heinz sweet pickle relish
1/4 cup brown sugar
1 1/2-2 lbs shaved deli ham
8 -12 hamburger buns

Steps:

  • Heat the ketchup, water, mustard, vinegar, relish, and brown sugar in a crockpot or pot on the stove. Once incorporated, add the ham and heat through.
  • Serve on hamburger buns.

PITTSBURGH STYLE HAM BBQ SANDWICHES



Pittsburgh Style Ham BBQ Sandwiches image

PITTSBURGH STYLE HAM BBQ SANDWICHES: Great in a crockpot for tailgating, as told in my new cookbook, Pittsburgh Cookbook Tailgate Specials

Provided by Pittsburgh Room

Categories     Lunch/Snacks

Time 20m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 6

1 lb ham, the thinnest shaved chipped and chopped
6 fresh hamburger buns
3/4 cup Heinz ketchup
1/4 cup Worcestershire sauce
2 tablespoons sugar
1 1/2 cups Coleslaw, your favorite

Steps:

  • First mix your Ketchup, Worcestershire sauce, and sugar in a separate cup or bowl to make your BBQ sauce. Rough chop your ham again and put it in a hot skillet to heat. Top ham in the pan with the BBQ sauce you already made and stir. Put ham on buns with ΒΌ cup of coleslaw on top. Enjoy.

SLOW COOKER BBQ HAM SANDWICHES RECIPE RECIPE - (4.6/5)



Slow Cooker BBQ Ham Sandwiches Recipe Recipe - (4.6/5) image

Provided by ErinLayton

Number Of Ingredients 11

3 cups ketchup
3/4 cup onion, chopped
3/4 cup green pepper, chopped
3/4 cup brown sugar, packed
1/2 cup lemon juice
1/3 cup Worcestershire sauce
1 tablespoon prepared mustard
1 1/4 teaspoons ground allspice
1 1/2 teaspoons liquid smoke, optional
3 pounds deli ham, thinly sliced
16 kaiser or ciabatta rolls, split

Steps:

  • In a large saucepan, combine the first eight ingredients, ketchup, onions, green peppers, brown sugar, lemon juice, Worcestershire sauce, mustard and all spice; if desired, stir in liquid smoke. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally. Place ham in a 5- or 6-quart slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2 to 3 hours or until heated through. Serve on rolls end enjoy!

BBQ HAM SANDWICHES



BBQ Ham Sandwiches image

My son requested these for supper tonight, never thought of posting a recipe for such an easy sandwich, but maybe there is someone out there who never had one....so easy, tasty, and quick!!

Provided by Cassie *

Categories     Sandwiches

Time 20m

Number Of Ingredients 8

1 c ketchup
1/2 -3/4 c brown sugar
1 Tbsp yellow mustard
1 Tbsp worcestershire sauce
1 small onion, diced
oil to brown onion
1 lb virginia baked ham, sliced thin from deli...chopped into bite size chunks
6 sandwich buns - i used fresh onion rolls

Steps:

  • 1. Dice the onion, add it to about a tbsp of oil in a med sized skillet, brown onion well
  • 2. When it is brown, not burnt, add the rest of the ingredients,except the ham, cook for a few minutes till bubbly. Then add the ham, stir well,add the tbsp of butter, stir till melted.Cook just long enough to heat the ham through.
  • 3. Fill your rolls and you have a quick and tasty sandwich..

QUICK AND TASTY HAM BBQ SANDWICHES



Quick and Tasty Ham BBQ Sandwiches image

I love ham BBQ sandwiches, but out of all I have ever tried, this one reigns supreme!!! It is so simple, but it is the perfect blend of sweet and tart...oh, it is just fantastic! I like to serve these with home-made french fries...one of my Dad's favorite meals!!

Provided by Manda

Categories     Lunch/Snacks

Time 30m

Yield 6 sandwiches

Number Of Ingredients 8

1/2 cup ketchup
1/2 cup water
2 tablespoons sweet pickle relish
1/4 cup brown sugar
1 teaspoon prepared yellow mustard
1 lb chipped ham
salt and pepper, to taste
1 dash garlic powder

Steps:

  • In medium saucepan, boil all ingredients except ham for 20 minutes.
  • Drop chipped ham into mixture and add seasonings.
  • Boil long enough to heat through (about 5 minutes), mixing to coat ham with sauce mixture.
  • Serve on fresh kaiser rolls (I like mine with a slice of American on top.. yummy!!!).

Nutrition Facts : Calories 172.6, Fat 4.4, SaturatedFat 1.5, Cholesterol 39.3, Sodium 1423.2, Carbohydrate 15.9, Fiber 0.1, Sugar 14.2, Protein 17.3

FAST AND EASY BBQ HAM SANDWICHES



FAST AND EASY BBQ HAM SANDWICHES image

Categories     Sandwich     Pork     Quick & Easy     Lunch     Simmer

Yield 4 Sandwiches

Number Of Ingredients 4

1 Jar Heinz Chili Sauce
4-5 Oz Sweet Pickle Relish
1 Lb Cooked Ham (sliced as thin as you can get it)
Kaiser Rolls

Steps:

  • Dump the Chili sauce and Relish into a 2 quart saucepan and heat stirring occasionally. put in the cooked ham a little at a time, stirring to ensure that it is coated with the sauce. Heat to s simmer and serve

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