BACON BBQ GRILLED CHEESE SANDWICH
If you love BBQ and bacon (and who doesn't) you will love this sandwich. The sweetness of the BBQ sauce and the savory bacon go really well together and smoked provolone is a great addition. This is a quick, easy and yummy lunch or dinner and a nice change from a plain grilled cheese. The whole crew couldn't get enough of this!
Provided by Christine Schnepp
Categories Sandwiches
Number Of Ingredients 5
Steps:
- 1. In a medium high skillet on the stove top add 1 slice of buttered bread, butter side down. Add bacon, bbq sauce, and cheese.
- 2. Top with other slice of bread butter side up and flip when underside is golden brown. When both sides are brown it is done. So easy!!
BBQ GRILLED CHEESE SANDWICH
Steps:
- Combine goat cheese in a bowl with Basil chiffenade, roasted garlic bulb and sesame seeds. Form into 2 oz. patties. Chill thirty minutes. Brushing with oil grill portobello mushrooms, tomato slices and thick onion slices. Coat cheese patties with Panco crumbs and grill on both sides with low heat (200-225*) Grill cut side of Kaiser rolls. Arrange cheese patty, mushrooms, tomato, and onion on the roll. Top with barbeque sauce. Jean's BBQ sauce: 1 6 oz can tomato paste 1 cup cider vinegar 1 Tbsp worcestershire sauce 1/2 cup brown sugar 2 Tbsp molasses 1 Tbsp paprika 1 tsp red pepper flakes 1 Tbsp celery salt Combine, bring to a boil, simmer 20 minutes. That's it.
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