Best Bbq Crab Recipes
JOE'S CRAB SHACK(™) BBQ CRAB LEGS RECIPE
Provided by á-36210
Number Of Ingredients 9
Steps:
- In a large stock pot, bring a large amount of water to a boil. Place the crab legs into the water and boil until opaque and flaky. Remove the crab legs from the water and cut a slit into each of the leg shells. In a small bowl, stir together the pepper, garlic salt, paprika, Old Bay seasoning, and salt. Add the vegetable oil and stir well. Brush the mixture onto the crab legs prior to serving. Melt the 1/2 stick of butter and serve alongside the crab legs.
SPICY CRAB BOIL BBQ CHICKEN WITH CAJUN BARBEQUE SAUCE
Provided by Food Network
Categories main-dish
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- In a large stock pot, bring 1 gallon of water and 1/4 cup of the green onions to a boil. Add crab boil, mix and reduce heat to a slow boil or simmer. Add all chicken pieces and continue to simmer for 8 to 10 minutes. Turn off heat and allow the chicken to soak for 5 to 15 minutes.
- Strain water. Place chicken on a large tray. Season with a light coating of garlic powder, to taste, and parsley and rub into meat.
- Place all chicken pieces on grill. Baste chicken with generous portions of sauce, repeat if necessary. Grill until the chicken skin is crispy.
- This dish is delicious if you have a taste for red pepper and something cold to drink nearby. However, if you are not a fan of peppery foods, I would not suggest this dish for your table.
BBQ CRAB
Steps:
- Put all the ingredients except the bread & butter in a big pot and boil away. Make sure you stir to often to prevent any sticking and having a lid part of the time is a good idea. You just want to boil on medium to infuse all the flavors. This is normally around an hour and a half for about 3-4 crabs. Serve this in large soup bowl with shell crackers and large spoons. Eat french bread dipped in the broth and it is to die for. It's a good idea to serve this from the stove to make sure each person's got two body parts 2 claws and a handful of legs (6) and don't forget the broth!
JOE'S CRAB SHACK BBQ CRAB
My waitress said that I'd be tempted to lick the shells clean from my order of "BBQ Style" Dungeness crab at Joe's Crab Shack. She was right. Even though its called "BBQ" on the menu, there's no grilling involved here. Instead, a super flavorful seasoning paste is brushed on steamed crab of your choice just before it's served to your table. With that bit of knowledge under my belt, the only thing I had to figure out was how to clone that seasoning. When I analyzed a sample of the dark red paste I first noticed the distinctive flavor of Old Bay. That's a good start. After adding a lot of salt to the blend along with paprika for color I was definitely heading in the right direction. But the taste was missing something until I invited a little MSG to the dance. You'll find it in the spice aisle of your supermarket under the brand-name Accent. After just a bit of sugar and a touch of cayenne pepper for extra zing, I had a dry rub that was a dead ringer for the original blend. Now it was just a matter of adding some vegetable oil to the seasoning to create a paste that could be brushed on Dungeness crab, snow crab, or king crab legs after the crab is fully steamed. Next time you have a crab cookout, give this one a try and you too will serve crab that's "shell lickin' good." Source: "Top Secret Restaurant Recipes 3" by Todd Wilbur.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Stir together all dry ingredients in a small bowl.
- Add oil and stir well.
- Brush generously on the shells of cooked crab just before serving.
- Makes enough for at least 8 servings.
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