Best Bbq Chicken Stir Fry Recipes
SLOW-COOKER BBQ CHICKEN STIR-FRY
Give slow cooker BBQ chicken a long, slow simmer with ginger and pineapple juice until it's perfectly juicy and tender. Then you add the stir-fry veggies and BBQ sauce, and you've got Slow-Cooker BBQ Chicken Stir-Fry.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice. Mix reserved juice with soy sauce, ginger, garlic and 1/2 cup barbecue sauce in slow cooker.
- Top with chicken; cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 5 hours). About 35 min. before serving, mix cornstarch and water. Add to slow cooker with vegetables, pineapple chunks and remaining barbecue sauce; stir. Cook 30 min. or until heated through.
- Serve with rice.
Nutrition Facts : Calories 450, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
BBQ CHICKEN STIR-FRY
Once you've cut up the chicken, the prep for this BBQ Chicken Stir-Fry is super fast: Cook it in the skillet, add seasonings and serve on a bed of hot rice.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 to 10 min. or until chicken is done.
- Stir in barbecue sauce, soy sauce and garlic powder. Add vegetables; cook 3 to 4 min. or until heated through, stirring occasionally.
- Serve over rice.
Nutrition Facts : Calories 370, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g
BBQ CHICKEN STIR-FRY
I was given the Food Trk Berry Good BBQ sauce and was looking for a way to use it. This stir-fry turned out great. My husband and son loved it. I was also given some of their other sauces so will be making some more new recipes with those soon.
Provided by Beverley Williams @Beverley1991
Categories Chicken
Number Of Ingredients 11
Steps:
- Cut chicken into bite sized pieces.
- Peel and julienne the carrots. Destring and slice celery. Dice the bell pepper. Cut broccoli florets into small pieces. Cut pineapple into chunks.
- Heat wok over medium heat.
- Add BBQ sauce. Heat until sauce is hot.
- Add the chicken and stir to coat. Cook Chicken until done through, about 10 minutes.
- Add vegetables and stir to coat.
- Sprinkle evenly with ginger and garlic. Stir to mix well.
- Cook stirring often until vegetables are tender crisp about 15 minutes.
- Serve with brown rice.
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