Best Bbq Chicken Potato Packets Aka Bbq Kisses Recipes
BARBECUE CHICKEN FOIL PACKETS
Tender bbq chicken, potatoes and loads of bacon and cheddar make the perfect summer meal on the grill!
Provided by Holly Nilsson
Categories Main Course
Time 45m
Number Of Ingredients 10
Steps:
- Preheat grill to medium high heat.
- Prepare foil packets. Lay out 4 large pieces of heavy duty foil then top each with a large piece of parchment paper (or spray with non stick spray).
- Place equal amounts of sliced potatoes and onions in the middle of each packet. Drizzle with oil and sprinkle with seasoning salt and pepper.
- Place a chicken breast on top of potatoes. Brush each side of each chicken breast with barbecue sauce.
- Wrap up each foil packet by bringing two sides together and rolling it up. Then roll up each open end to seal the packet.
- Place on hot grill and cook (potatoes down) for about 25 minutes or until potatoes are tender and chicken is cooked through (chicken should be 165°F).
- Cut open packet, brush chicken with more barbecue sauce if desired and top with cheddar cheese and bacon bits. Place back on grill (do not reseal) to melt about 5 minutes.
- Garnish with sour cream and chives.
Nutrition Facts : Calories 533 kcal, Carbohydrate 59 g, Protein 35 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 105 mg, Sodium 2867 mg, Fiber 4 g, Sugar 25 g, ServingSize 1 serving
BBQ CHICKEN BAKED POTATOES
These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. You can top them with your favorite cheese and garnishes. -Amber Massey, Coppell, Texas
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place chicken in a greased 5- or 6-qt. slow cooker; sprinkle with garlic powder and top with onion. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and, if desired, liquid smoke; pour over chicken., Cover and cook on low for 6-8 hours or until chicken is tender., When cool enough to handle, remove chicken from bones; discard bones and onion. Skim fat from cooking juices. , Shred meat with 2 forks and return to slow cooker; heat through. Serve with potatoes, 3/4 cup in each. Top with blue cheese and green onions if desired.
Nutrition Facts : Calories 572 calories, Fat 13g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 1050mg sodium, Carbohydrate 72g carbohydrate (32g sugars, Fiber 4g fiber), Protein 38g protein.
BBQ CHICKEN PACKETS
Make and share this BBQ Chicken Packets recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 F or grill to medium high.
- Divide chicken breasts between 4 sheets of heavy duty aluminum foil.
- Spoon barbecue sauce over chicken and top with vegetables.
- Bring foil up sides.
- Double fold top and ends to seal packets, leaving room for heat circulation inside.
- Bake 18-22 minutes on a cookie sheet in oven or grill 12-15 minutes in covered grill.
Nutrition Facts : Calories 300.3, Fat 3.7, SaturatedFat 0.7, Cholesterol 65.8, Sodium 587.9, Carbohydrate 38.4, Fiber 4.5, Sugar 2.9, Protein 31.8
WW - BBQ CHICKEN PACKETS (5 PTS/SERVING)
We love this recipe. We use a chipotle bbq sauce that is so perfect for this recipe. We keep making it over and over again. We'll continue to make this even when grilling season is over - we LOVE it...and you can do so many different things with this recipe.
Provided by sammee_cook
Categories One Dish Meal
Time 30m
Yield 4 packets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray one side of each sheet of foil.
- Lay four pieces of chicken on four sheets.
- Top with corn and green peppers and bbq sauce.
- Take other sheets of foil to enclose each to be a packet.
- Grill until done.
- Open and eat.
Nutrition Facts : Calories 290.5, Fat 3.7, SaturatedFat 0.8, Cholesterol 86.5, Sodium 609.9, Carbohydrate 26.8, Fiber 3.4, Sugar 3.3, Protein 38.4
BBQ CHICKEN PACKET
I know there are a lot of yummy variations of this, but thought I would post my own. Simple, versatile, healthy----and there you go! I used slices of red and green pepper as well as red onion. My DH, who doesn't like peppers or onions, suggested I use more----it was excellent with the combo of chicken, pineapple and BBQ sauce. No pots, pans or bowls and on the grill----my favorite way of cooking! Make as many as you want, no brainer, I made 8 for lunches.
Provided by Ms. Mother Earth
Categories Chicken Breast
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your grill to medium.
- Make sure your chicken breasts are about the same size and thickness (pound out ends that are too thick).
- Place a chicken breast in the middle of a large sheet of heavy duty foil (important).
- Top with pineapple rings, peppers & onions and BBQ sauce.
- Double fold top and ends to seal packet, leaving room for heat circulation.
- Put on grill of 15 minutes, I rotated my packets mid way because my grill doesn't cook evenly.
- Remove and of course you want to make sure the chicken is cooked all the way through, mine was perfect.
- Now you can serve it as is, and it is a lovely presentation. I personally felt the juices left at the bottom of the packet were too valuable to waste, so I cut up the chicken, pineapple and veggies and mixed them with the juices. YUMM! I didn't do it at the time, but I'm sure it would be wonderful served over rice. Don't pass up this super easy, healthy, dish free entree!
Nutrition Facts : Calories 58.4, Fat 0.4, SaturatedFat 0.1, Sodium 123.8, Carbohydrate 14.1, Fiber 1.9, Sugar 9.3, Protein 1
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