Best Bbq Chicken Melt Recipes
BBQ CHICKEN MELT
Chicken breasts, BBQ sauce, MIRACLE WHIP Dressing and pepper jack cheese make these open-face grilled sandwiches a fast and very tasty dish!
Provided by My Food and Family
Categories Sandwiches
Time 13m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat broiler.
- Place bread, cut-sides up, in single layer on baking sheet.
- Top with remaining ingredients.
- Broil 2 to 3 min. or until cheese is melted.
Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
BBQ CHICKEN & BACON MELT
quick and simple bbq chicken, bacon and cheese melt :)
Provided by beckygrist
Time 45m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Wrap the bacon around the chicken breast and put on a tray in the oven (190 degrees) until chicken is cooked. (Around 20-30 mins)
- When cooked transfer into a small, deep dish - a bowl will do. Squirt the BBQ sauce all over the chicken then top with loads of grated cheese!!
- Put back into the oven for 5 mins or untill cheese is melted and the bbq sauce is hot!
- Eat and enjoy, goes well with potatoe wedges and brocolli!!
CHICKEN AND MUSHROOM OPEN FACE MELT WITH BBQ MAYO
I went to Makros (similar to Costco) today and got a huge box of chicken breasts. I was putting them into freezer bag by pairs for future meals (there are only two of us) and I had one 'odd' breast left over. So, I made these open face sandwiches for lunch. It could serve one person for lunch or two for a snack.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 20m
Yield 2 slices, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Slice the chicken breast into chunky slices.
- Lightly fry the chicken and mushrooms until the chicken is browned and cooked through. (You could make it healthier by doing the chicken on a Foreman grill). Set aside for a moment.
- In a small bowl mix together the mayonnaise and the BBQ sauce until they are well blended.
- Put the bread on a baking tray and spread each slice liberally with the BBQ mayo.
- Arrange the chunky chicken slices on the bread so that they cover as much of the surface area as possible.
- Scatter the mushrooms over the top of the chicken.
- Sprinkle both slices of bread with cheese and put under the grill or broiler until the cheese is melted.
Nutrition Facts : Calories 552.3, Fat 26, SaturatedFat 9.8, Cholesterol 123.7, Sodium 1135.9, Carbohydrate 32.2, Fiber 1.8, Sugar 5.2, Protein 45.2
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