Best Bbq Chicken Kebabs Recipes

BBQ CHICKEN YAKITORI KEBABS

BBQ Chicken Yakitori Kebabs image

This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce. I also used rice wine vinegar instead of sake as the kids were going to eat some as well. Preparation time includes one hour marinating. The recipe comes from a Reader's Digest - Summer BBQ Cookbook 2006

Provided by Chef floWer

Categories Chicken Breast

Time 1h35m

Yield 30 kebabs

Number Of Ingredients 9

Ingredients

500 g skinless chicken breasts, cut into 2 cm cubes
1 large green capsicum, seeded and cut into 30 small cubes
4 large spring onions, cut across into 30 pieces
3 tablespoons shoyu (Japanese Soy Sauce) or 3 tablespoons soy sauce
3 tablespoons sake or 3 tablespoons dry sherry
1 tablespoon sesame oil
1 garlic clove, crushed
1 tablespoon fresh ginger, finely chopped
2 teaspoons clear honey

Steps:

Place the shoyu/soy, sake or sherry, sesame oil, garlic, ginger and honey in a shallow dish and stir together to mix. Add the chicken pieces and spoon the marinade over them. Cover and chill for at least 1 hour or overnight.
Preheat the barbecue flat plate. Soak 30 small bamboo skewers in cold water for 30 mins, to provent them from burning on the barbecue.
Thread about 2 pieces of chicken onto the skewers, alternating with one piece of capsicum and one of spring onions, threaded widthways.
Cook the kebabs for about 10-15 minutes, or until cooked through, turning from time to time and brushing with the marinade.

Nutrition Facts : Calories 29, Fat 0.7, SaturatedFat 0.1, Cholesterol 9.7, Sodium 101.8, Carbohydrate 1.1, Fiber 0.2, Sugar 0.6, Protein 4.1

BBQ GRILLED CHICKEN KEBABS

Bbq Grilled Chicken Kebabs image

This was the recipe of the week from the Slim Lines column by Alva Carpenter of the Thursday magazine's issue dated Jan 15-21'04. Enjoy!

Provided by Charishma_Ramchanda

Categories Healthy

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

90 ml water
45 ml soy sauce
45 ml lemon juice
1 1/2 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
6 boneless skinless chicken breast halves, cut into 4 cm pcs.
1 1/2 green bell peppers, seeded and cut into 4 cm pcs.
1 1/2 medium onions, peeled,washed and quartered
12 large mushroom caps

Steps:

In a glass baking dish, combine the first 6 ingredients together.
Add the chicken pcs.
Mix well to coat the chicken with the remaining ingredients.
Cover.
Marinate for 2 hours atleast in the refrigerator.
Prepare your grill in the meantime.
Remove the chicken pcs.
from the marinade.
Boil the marinade in a saucepan for 10 minutes.
Alternate the chicken pcs.
and the vegetables on skewers.
Grill 15 cm from medium-hot coals for 15-20 minutes, or until done, turning and basting every few minutes with the marinade.
Serve hot.
Enjoy!

Nutrition Facts : Calories 186.4, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 651.5, Carbohydrate 11.2, Fiber 1.6, Sugar 7.5, Protein 28.1

BBQ CHICKEN KEBABS

BBQ Chicken Kebabs image

Tangy and flavorful. You may also do these skewers in the oven 325 F apprx 20 min. check to see that no pink remains when cut through. If you do not like yogurt use sour cream or whipped cottage cheese with a couple of tbsp of low fat cream cheese added. A short cut to the final BBQ time is to partially cook the chicken in the marinade in a skillet until the chicken is just beginning to brown, then thread it onto the skewers and keep in fridge until you are ready to BBQ - only takes 10 minutes on a pre heated grill. Do not miss squeezing the fresh lime juice on as you are BBQing them - it gives a lovely zing.

Provided by Bergy

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts, cut into 1 1/2 " cubes
1/2 cup nonfat yogurt
2 garlic cloves, minced
1 tablespoon grated fresh ginger (or 1 tsp ground ginger)
2 teaspoons curry powder
1 teaspoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons fresh lime juice, divided
4 lime wedges (for garnish)

Steps:

In a large"Ziplock" bag or a shallow glass dish mix yogurt, garlic, ginger, curry powder, sugar, salt and cayenne pepper.
Mix well.
Add chicken to marinade, turn to coat and refrigerate for 15 minutes.
Thread chicken on skewers, discard marinade.
BBQ over medium heat 4" from heat.
Baste with half of the lime juice.
Turn once while cooking, basting with the remaining lime juice (about 6 minutes each side or until there is no pink inside).
Place skewers on serving plate garnish with lime wedges.

Nutrition Facts : Calories 162.5, Fat 1.7, SaturatedFat 0.5, Cholesterol 69, Sodium 392.3, Carbohydrate 6.3, Fiber 0.7, Sugar 3.8, Protein 29.4

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #lunch #poultry #vegetables #canadian #barbecue #easy #dinner-party #low-fat #chicken #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #equipment #grilling #3-steps-or-less