BBQ CHICKEN CALZONE
Ah, the calzone. They're delicious, but I could never make one myself, you say. That's all about to change, my friend. Not only is it easy to make, but it's cheap! A few common ingredients and some dough from the local store and you're just a half hour away from an unbelievable meal.
Provided by Easy Guy Cooking
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Sprinkle flour on a wooden cutting board and roll out dough.
- Add 1/2 cup of cooked cubed chicken marinated in barbecue sauce on on side of the dough.
- Top the chicken with 1/2 cup of mozzarella and 2 tablespoons of ricotta.
- Fold over the dough and seal the edges.
- Mix up 1 egg with a splash of water.
- Use a pastry brush to paint the egg wash over the dough.
- Slice breathing slits into the top of the calzone.
- Bake for 25 minutes.
Nutrition Facts : Calories 192.3, Fat 10.6, SaturatedFat 5.7, Cholesterol 122.7, Sodium 488.1, Carbohydrate 12.6, Fiber 0.2, Sugar 8.6, Protein 11
BBQ CHICKEN CALZONE
Calzone, with a texas twist.
Provided by laurenstargazer
Time 1h30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Turn oven to electric 190 degrees.
- Prepare the vegetables: Chop the onion, slice the courgette.
- Heat the oil in a frying pan and gently fry the onions.
- Add the tamatoes, tamatoe puree, herbs, sugar and a little water. als season with salt, pepper and BBQ seasoning as much as preffered.
- Bring to the boil and simmer for 20 minutes.
- Meanwhile, roll out the puff pastry and prepare/chop the chicken.
- Spread sauce over pastry base, and add sweetcorn, courgette, and chicken. Sprinkle with cheese.
- Carefully, being sure not to rip the pastry or spill the ingredients, roll the pastry over on itself like a tortilla wrap.
- Place in the oven for 30 minutes.
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