Best Bbq Bacon Wrapped Chicken With Cheddar Recipes

BACON WRAPPED BARBECUE CHICKEN

Steps:

• Preheat oven to 350 degrees.
• Prepare a rimmed baking sheet with tinfoil and a rack coated in cooking spray. Set aside.
• Cook bacon in a skillet over medium heat until the edges begin to crisp, about 5 minutes. Drain bacon on paper towels.

BBQ BACON-WRAPPED CHICKEN

Steps:

• Cook the bacon until just opaque. Blot on paper towels. Sprinkle chicken evenly with salt and pepper. Wrap each chicken breast in bacon, securing strips in place with toothpicks. Set aside. Preheat the grill to medium-high.
• Blend ketchup with maple syrup, mustard, lemon juice and garlic. Brush half the sauce all over chicken. Place chicken on grill and turn heat down to medium. Grill, turning and basting twice with remaining sauce until bacon is almost crisp, about 15 minutes or until chicken is cooked through.
• Squeeze lemon wedges over chicken and sprinkle with chives. Remove toothpicks before serving.

EASY CHICKEN BREAST WRAPPED IN BACON

Steps:

• Fill a small saucepan with water, add chicken, and bring to a boil. Simmer and cook chicken for 10 minutes. Drain.
• Preheat the oven to 375 degrees F (190 degrees C).
• Wrap each chicken breast with 2 slices of bacon and place in an ovenproof baking dish. Cover with barbecue sauce. Sprinkle with grated Cheddar cheese.
• Bake in the preheated oven until the cheese is bubbly and chicken is no longer pink in the center, about 12 minutes.

BACON WRAPPED CHICKEN WITH CHEESE

Steps:

• Preheat oven to 400ºF. Line a baking sheet with foil and lay 8 slices of bacon on the prepared pan. Bake the bacon 10-12 minutes, depending on how crispy you like your bacon at the end. Remove the partially cooked bacon from oven and set aside.
• Turn down oven to 375ºF. Butterfly the chicken breasts by starting at the thicker end and cutting through the middle, being careful to not cut all the way through. The chicken will be able to open like a book, or butterfly, with 2 thinner sides. Place ½ cup cheese on one side of the chicken and then fold the top over it. Season the top of closed chicken with salt and pepper.
• Move the bacon to one side of the baking sheet. Transfer the stuffed chicken breasts to baking sheet. Lay the pieces of bacon over the top of each chicken breast, wrapping bacon around and tucking ends underneath. Brush on half the BBQ sauce all over top and sides.
• Bake for 15 minutes. Remove from oven and baste with more BBQ sauce. Bake for 10-15 minutes more, or until chicken reaches an internal temperature of 160ºF. To make bacon crispier broil 1-2 minutes. the because BBQ sauce can burn quick!
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BACON & CHEDDAR CHICKEN

Steps:

• Preheat oven to 350°. In a cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels; reserve drippings., Sprinkle chicken with salt and pepper. In same pan, brown chicken in drippings over medium heat, 3-4 minutes per side. Brush with 1/3 cup barbecue sauce. Transfer to oven; bake 8 minutes., Spoon remaining sauce over chicken; sprinkle with cheese and bacon. Bake until cheese is melted and a thermometer reads 165°, 4-6 minutes. Sprinkle with green onions.

GRILLED BARBECUE BACON-CHEDDAR STUFFED CHICKEN BREASTS

Steps:

• Preheat a grill to medium. Prepare the chicken: With your knife parallel to the cutting board, slice each chicken breast in half horizontally without cutting all the way through; open like a book. Cover with plastic wrap and pound until 1/2 inch thick.
• Make the filling: Cook the bacon in a skillet until crisp; crumble. Mix 2 tablespoons bacon drippings with the melted butter in a bowl. Combine the buttermilk biscuit, bacon, half of the drippings mixture, the cheese, chives and parsley in a separate bowl. Stir in 2 to 3 tablespoons water; season with salt and pepper.
• Season the pounded chicken on both sides with salt and pepper and brush with the remaining drippings mixture. Spoon the filling over the top, leaving a 1-inch border around the edges. Roll up the chicken toward the pointy end; tie with 3 pieces of kitchen twine.
• Brush the grill grates with vegetable oil. Grill the chicken breasts, turning, until cooked through, 18 to 20 minutes, brushing with the barbecue sauce during the last 2 minutes of cooking. Transfer to a cutting board and let rest 5 minutes, then remove the twine and slice.

CHEDDAR-BACON BBQ CHICKEN BREAST SANDWICH

Steps:

• HEAT grill to medium-high heat.
• GRILL chicken and onions 8 min., turning onions frequently. Transfer onions to bowl. Turn chicken; grill 7 to 9 min. or until done (165F), turning occasionally.
• CUT chicken into strips. Add barbecue sauce to onions; toss to coat.
• FILL bread slices with chicken, cheese and onions.
• Serving Suggestion: Serve with a fruit salad and assorted cut-up fresh vegetables.
• Substitute: Prepare using whole wheat hamburger buns.

BBQ BACON WRAPPED CHICKEN WITH CHEDDAR

Steps:

• 1. Preheat oven to 350 degrees. Line a large jellyroll pan (or large cookie sheet with rim) with foil so it's hanging over a little. Line up bacon side by side in jellroll pan (may overlap a bit) and bake for 12 minutes. You want to partially cook it and still have it limp. Do not drain off bacon grease from jellyroll pan, you will need this later in the pan. Increase oven temp to 400 degrees.
• 2. Trim your chicken breasts of excess fat, if any, and slice chicken breasts in half lengthwise so you have two large tenders from each whole breast. Take 4 of your pieces of bacon and cut in half. Wrap 1 whole and 1 half piece of bacon around each chicken breast tender making sure ends of bacon are tucked under bottom of chicken piece.
• 3. Place all of your bacon wrapped chicken in same jellyroll pan you cooked the bacon in with reserved bacon grease. Baste chicken pieces with BBQ sauce, using about 1/2 cup of sauce. Bake in oven for 20 minutes, check for doneness. Remove from oven and baste chicken with remaining BBQ sauce. Turn oven to broil and broil chicken for 3~4 minutes to crisp up the bacon and carmalize the BBQ sauce slightly. Keep an eye on it so it doesn't burn.
• 4. Remove from oven and place chicken on serving platter. Sprinkle the cheddar cheese over all of the chicken and let melt. Enjoy!!

CHEDDAR BACON CHICKEN

Steps:

• Dip both sides of chicken in teriyaki sauce; place on a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 13-18 minutes or until a thermometer reads 170°. , Spread barbecue sauce over chicken; top with bacon and cheese. Return to the oven and bake for 3-5 minutes or until cheese is melted.

CHEDDAR CHEESE BACON WRAPPED CHICKEN BREAST AT ITS BEST

Steps:

• Preheat oven to 350.
• Add water to a baking dish (I just use a cookie sheet).
• Place onions in water.
• Wrap each chicken breast with a slice of bacon. Make sure ends of bacon are faced downwards when placed on cookie sheet.
• Once all chicken breasts are wrapped with bacon and placed on cookie sheet on top of onion slices, sprinkle the top of chicken with an even amount of each dry ingredient. Starting with salt, pepper, garlic powder, onion powder then paprika. Bake for 20 minutes.
• By this time, if the water is evaporated add a little more. Flip over and sprinke the tops of chicken breasts with all dry ingredients again. Cook for an additional 20 minutes. By this time, again, water should be gone. Add cheese to the top of each piece of chicken and bake for an additional 5 minutes or until cheese has melted. Enjoy!