Best Bayou Black Eyed Peas Chicken Recipes

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BAYOU BLACK-EYED PEAS CHICKEN



Bayou Black-Eyed Peas Chicken image

Delicious and easy--can make it spicy or mild. Sometimes we have this on New Year's Day instead of Hoppin' John. It also works nicely in the crock pot.

Provided by Chef MB

Categories     Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 whole chicken, cut up (can use boneless, skinless breasts or thighs, leave the skin on or take it off, whatever you prefer)
1/2 lb sliced fresh mushrooms
1/2 cup chopped onion
1 garlic clove, minced
salt and pepper
1/4 teaspoon cajun seasoning (optional)
1/2 cup dry white wine
5 cups cooked drained black-eyed peas
1 tomatoes, chopped (or use 1 can Ro-tel for a spicier dish)

Steps:

  • Combine mushrooms, onions, seasonings and peas in a large, greased baking dish.
  • Push the chicken pieces down into the mixture.
  • Scatter tomatoes over the top and pour wine over all.
  • Cover and bake at 325°F for 35-45 minutes, or until the chicken is tender.

Nutrition Facts : Calories 669.6, Fat 36.6, SaturatedFat 10.4, Cholesterol 162.6, Sodium 753.8, Carbohydrate 31.3, Fiber 7.4, Sugar 1.9, Protein 49.2

CAJUN BLACK-EYED PEAS



Cajun Black-Eyed Peas image

Try this recipe out for loads of luck on New Years Day. Add a splash of hot pepper sauce for a little bit more kick. -Margaret Allen, Abingdon, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 9

1 package (16 ounces) dried black-eyed peas
5 cups water
1 green onion, chopped
3 teaspoons chicken bouillon granules
3 teaspoons Cajun seasoning
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
1 teaspoon chili powder
1 teaspoon coarsely ground pepper

Steps:

  • Sort peas and rinse with cold water. Place in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until softened. Drain and rinse peas, discarding liquid., Return peas to the pan; add the water, onion, bouillon and seasonings. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until peas are tender.

Nutrition Facts : Calories 151 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 459mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 8g fiber), Protein 10g protein. Diabetic Exchanges

CHICKEN BLACK-EYED PEAS CASSEROLE



Chicken Black-Eyed Peas Casserole image

Make and share this Chicken Black-Eyed Peas Casserole recipe from Food.com.

Provided by chris_tam

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

4 -6 boneless skinless chicken breasts
2 (15 1/2 ounce) cans black-eyed peas
1/2 cup sliced onion (and or garlic)
all purpose Greek seasoning
8 ounces smoked sausage, sliced

Steps:

  • Season chicken with Greek seasoning or salt and pepper. Place in baking dish layered with onions.
  • Pour over the undrained blackeye peas and sliced smoked sausage.
  • Sprinkle again with Greek seasoning and more onion if desired.
  • Bake, covered at 350 degrees for 45 minutes or longer.
  • Note: The smoked sausage is optional.

Nutrition Facts : Calories 541.4, Fat 21.8, SaturatedFat 7.5, Cholesterol 109.3, Sodium 1636.7, Carbohydrate 33.2, Fiber 7.5, Sugar 0.9, Protein 51.2

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