Best Basil Rice Soup Recipes

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CREAM OF TOMATO SOUP WITH RICE AND BASIL



Cream of Tomato Soup With Rice and Basil image

This delicious version of an old favorite is full of tomato flavor and is sure to brin gback memories of home. If you have really good flavorful ripe tomatoes, use them in place of canned tomatoes. Otherwise, canned tomatoes offer the best flavor and consistency.

Provided by Stinkerbell

Categories     < 60 Mins

Time 50m

Yield 2 quarts

Number Of Ingredients 9

2 tablespoons olive oil
1 1/2 cups onions, chopped
1 tablespoon garlic, chopped
1/4 cup basil, chopped
28 ounces canned plum tomatoes
1 quart vegetable broth
1 cup heavy cream
2 cups cooked rice
1 tablespoon basil, chiffonade (shredded basil)

Steps:

  • Sweat the onions and garlic in a little olive oil until translucent, about 5 to 7 minutes.
  • Add the broth, fresh basil and tomatoes, reserving some of the juice from the tomatoes.
  • simmer until everything is tender, about 20 minutes.
  • Puree the soup with a handheld blender, or in batches in a food processor or countertop blender.
  • Return the pureed soup to a low simmer.
  • Gently simmer the heavy cream before adding it to the soup, then use the reserved tomato juice to adjust the final consistency.
  • Add the rice just before serving.
  • Serve the soup in preheated soup cups or bowls and garnish with the chiffonade of basil.

BASIL TOMATO-RICE SOUP



Basil Tomato-Rice Soup image

Make and share this Basil Tomato-Rice Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Low Protein

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 large onion, chopped
2 stalks celery, chopped
2 garlic cloves, minced
1 teaspoon dried basil leaves
1 (28 ounce) can plum tomatoes, including juice
6 cups chicken stock or 6 cups vegetable stock
1/2 cup long-grain white rice
1 teaspoon sugar
salt
fresh ground black pepper
2 tablespoons chopped fresh parsley

Steps:

  • In a soup pot, heat oil over medium heat.
  • Add in onion, celery, garlic, and basil; cook, stirring, for 5 minutes or until softened.
  • In a food processor, puree tomatoes with juice; add to pot with stock and rice; season with sugar, salt, and pepper to taste.
  • Bring to a boil; decrease heat, cover and simmer for 30-35 minutes or until rice is tender.
  • Stir in parsley.
  • **To make a creamy soup, add 1/2 cup whipping cream along with the parsley.
  • **If you have fresh basil, substitute 2 tablespoons of the chopped fresh basil for the dried basil and add along with the parsley.

TOMATO RICE SOUP WITH BASIL



Tomato Rice Soup with Basil image

This soup is very simple and is wonderful when you are not feeling well. It is not complicated and it is not super flavorful, I make it when someone is feeling under the weather and can't hold down a big meal. You can use your favorite rice.

Provided by Chef Luma

Categories     Lunch/Snacks

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 tablespoon extra virgin olive oil
2 medium onions, chopped
2 garlic cloves, minced
568 ml tomato juice
1 (30 ounce) can diced tomatoes
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon fresh ground pepper (to taste)
1 cup rice
1 bunch fresh basil (to taste)

Steps:

  • Heat oil in large soup pot.
  • Add onions and sauté a few minutes.
  • Add garlic and sauté one minute (until fragrant).
  • Add tomato juice, diced tomatoes, herbs, salt and pepper.
  • Bring to a simmer.
  • Add rice.
  • When rice is almost cooked add fresh basil and finish cooking until rice is to your liking.
  • Serve with salted tops soda crackers.

BASIL RICE SOUP



Basil Rice Soup image

Thirty minute delicious chicken flavored soup. Servings vary according to portion size. For extra flavor, top with grated parmesan cheese before serving.

Provided by Marie

Categories     Long Grain Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
2 cloves minced garlic
2 stalks celery, chopped
1 small onion, diced
1 carrot, peeled and chopped
1/4 cup chopped fresh basil
3/4 cup uncooked rice
2 medium tomatoes, seeded,peeled and chopped
4 cups chicken broth
1 cup water
salt and pepper

Steps:

  • Heat oil over medium heat and add garlic, celery, onion, carrot and basil.
  • Cover and cook for approximately 5 minutes, stirring occasionally.
  • Stir in rice and tomatoes and cook uncovered for 5 minutes, stirring occasionally.
  • Stir in remaining ingredients and heat to a boil.
  • Reduce heat and cover and simmer for 20 minutes or until rice is tender.

BASIL RICE SOUP - MINESTRA DI RISO E BASILICO



Basil Rice Soup - Minestra Di Riso E Basilico image

Antonio Cecconi - Betty Crocker's Italian Cooking ----- This soup is pretty amazing... No matter what I serve it with, whether the rest of dinner is a disaster or amazing (and I've done both with this soup), this soup gets lasting compliments.

Provided by Miss Emma

Categories     Clear Soup

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
2 garlic cloves, chopped
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped carrot
1/4 cup chopped fresh basil
3/4 cup uncooked long-grain rice
1 1/2 cups chopped tomatoes
4 cups chicken broth
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded parmesan cheese

Steps:

  • Heat oil in 4-quart Dutch oven over medium-low heat. Stir in garlic, celery, onion, carrot and basil. Cover and cook 10 minutes, stirring occasionally.
  • Stir in rice and tomatoes. Cook uncovered over medium heat 5 minutes, stirring occasionally. Stir in remaining ingredients except cheese.
  • Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until rice is tender. Serve with cheese.

BASIL CHICKEN AND RICE SOUP



BASIL CHICKEN AND RICE SOUP image

Number Of Ingredients 6

1 can (10.5 ounces) Condensed Tomato Soup
1 container (6 ounces) Fully cooked oven roasted. sliced chicken breasts
1 pkg. (16 ounces) frozen long-grain white rice
1/4 cup chopped fresh basil leaves or 1 tespoon crushed dried basil
1 large tomato, chopped
1 loaf of French Bread

Steps:

  • 1. Combine the tomato soup, chicken, rice, basil, and 2.5 cups of water in a large soup pot. Bring the soup to boil over medium heat, reduce the heat to low and cook for 10 minutes. 2. Serve soup in bowls and top with fresh chopped tomato. Serve soup with French bread.

BASIL RICE SOUP



Basil Rice Soup image

Number Of Ingredients 13

2 tablespoons olive or vegetable oil
2 cloves garlic, finely chopped
2 medium stalks celery, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 medium carrot, chopped (1/2 cup)
1/4 cup chopped fresh basil leaves
3/4 cup uncooked regular long grain rice
2 medium tomatoes, chopped (1 1/2 cups)
4 cups chicken broth
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated Romano cheese

Steps:

  • 1. Heat oil in Dutch oven over medium-low heat. Cover and cook garlic, celery, onion, carrot and basil in oil 10 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in rice and tomatoes. Cook uncovered over medium heat 5 minutes, stirring occasionally.2. Stir in remaining ingredients except cheese. Heat to boiling reduce heat. Cover and simmer bout 20 minutes or until rice is tender. Top each serving with cheese.1 SERVING: Calories 185 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 5mg Sodium 990mg Carbohydrates 25g (Dietary Fiber 1g) Protein 7g.

Nutrition Facts : Nutritional Facts Serves

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