Best Basil Garlic Mashed Potatoes Recipes

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MASHED POTATOES WITH GARLIC, BASIL AND CHIVES



Mashed Potatoes with Garlic, Basil and Chives image

I found this gem in a cookbook called Festive Recipes for the Holidays. Gave it some personal tweaks. Like more garlic. Can one have too much garlic? I don't think so! (Unless you're a vampire!)

Provided by PalatablePastime

Categories     Potato

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 8

2 1/2 lbs yukon gold potatoes
10 -12 cloves garlic
3 tablespoons butter, softened (or vegan margarine)
1/2 cup milk
1/4 cup chopped fresh basil
1/4 cup snipped fresh chives
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Peel potatoes and chop into 2-inch pieces.
  • Peel garlic cloves, and halve them if they are very large.
  • Fill a large pot 3/4 full with water, salt lightly and bring to a boil.
  • Add potatoes and garlic to the water and cook, until potatoes are fork-tender, about 20-25 minutes, then drain.
  • Place potatoes in a bowl, and add butter.
  • Mash potatoes and garlic, and add basil, chives, and enough milk to achieve a creamy but not runny texture.
  • Season the potatoes with salt and pepper.
  • Serve.

Nutrition Facts : Calories 285, Fat 8.1, SaturatedFat 5, Cholesterol 21.7, Sodium 536.5, Carbohydrate 49.1, Fiber 4.4, Sugar 2.1, Protein 5.7

BASIL GARLIC MASHED POTATOES



Basil Garlic Mashed Potatoes image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

2 pounds thin-skin potatoes (Yukon Gold, if possible), sliced 1/4 inch thick
3 large cloves garlic, peeled
1/2 cup chopped fresh basil leaves
1 cup low-fat or nonfat buttermilk
Salt and freshly ground black pepper to taste

Steps:

  • Scrub potatoes, but do not peel them. Cook in water to cover, with garlic, until tender, about 10 minutes. Mash potatoes, still unpeeled, in a food mill or with a mashing tool; pick out and discard large pieces of skin. Stir in the basil and buttermilk; season with salt and pepper, and serve. (Potatoes can be made in advance and refrigerated. Before serving, put potatoes in glass dish, cover with plastic wrap and reheat in microwave oven for 4 to 6 minutes on high setting. Stir once or twice while reheating. If potatoes become too dry, stir in a little buttermilk.)

Nutrition Facts : @context http, Calories 208, UnsaturatedFat 0 grams, Carbohydrate 44 grams, Fat 1 gram, Fiber 5 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 688 milligrams, Sugar 5 grams

MASHED POTATOES WITH GARLIC AND BASIL



Mashed Potatoes With Garlic and Basil image

Provided by Pierre Franey

Categories     easy, weekday, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

6 to 8 medium Washington, Idaho or Yellow Gold potatoes
6 whole garlic cloves, peeled
Salt to taste
2 tablespoons virgin olive oil
1 1/4 cups warm milk
2 tablespoons finely chopped fresh basil
Freshly ground white pepper

Steps:

  • Peel the potatoes and cut them into 3/4-inch cubes. Place the pieces in saucepan and cover with water. Add the garlic and salt.
  • Bring to a boil and simmer for 15 minutes or until the potatoes are tender. Do not overcook.
  • Drain. Discard garlic. Put the potatoes through a food mill or ricer, or mash them well with a potato masher.
  • Add the olive oil, and beat to blend. Add the warm milk, basil and pepper. Blend well. Serve piping hot.

GARLIC BASIL MASHED POTATOES



Garlic Basil Mashed Potatoes image

Easy, delicious, and perfect. My husband overindulges every time I make them. Red or Yukon Gold potatoes work best.

Provided by DEANA

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 6

Number Of Ingredients 7

2 pounds potatoes, scrubbed and chopped
2 tablespoons butter
2 ounces cream cheese
⅓ cup sour cream
2 teaspoons dried basil
½ teaspoon garlic powder
salt and ground black pepper to taste

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
  • Place drained potatoes, butter, cream cheese, sour cream, dried basil, and garlic powder in a large bowl. Mix well with an electric mixer on medium speed. Season to taste with salt and pepper.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 27.5 g, Cholesterol 26.2 mg, Fat 10 g, Fiber 3.5 g, Protein 4.3 g, SaturatedFat 6.2 g, Sodium 71.3 mg, Sugar 1.3 g

ROASTED GARLIC MASHED POTATOES WITH BASIL AND SUN-DRIED TOMATOES



Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes image

Make and share this Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes recipe from Food.com.

Provided by TishT

Categories     Potato

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs baking potatoes, peeled and quartered
2 tablespoons snipped sun-dried tomatoes
1/4-1/2 cup butter
1/4 cup fresh basil, minced
1 tablespoon mashed roasted garlic
4 -6 tablespoons half-and-half
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Boil the potatoes in lightly salted water until they are tender.
  • When cooked, drain the potatoes and transfer to a mixing bowl.
  • Add the tomatoes, drained, the butter, basil and garlic.
  • Beat to mix together.
  • Add 4 Tbs of the half and half, the salt and pepper.
  • Add the additional half and half if the potatoes seem dry.
  • Serve immediately.

Nutrition Facts : Calories 218.3, Fat 9, SaturatedFat 5.6, Cholesterol 24, Sodium 281.9, Carbohydrate 32.2, Fiber 3, Sugar 1.8, Protein 3.5

MASHED POTATOES WITH GARLIC AND BASIL



MASHED POTATOES WITH GARLIC AND BASIL image

Categories     Potato     Side     Bake

Yield 10 servings

Number Of Ingredients 9

10 cloves garlic, unpeeled
3 tablespoons olive oil
9 medium potatoes (about 3 pounds) 1 8 oz sour cream
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 cup milk
1/4 cup packed fresh basil leaves, snipped
3 tablespoons grated Parmesan cheese
1/4 cup butter

Steps:

  • Place garlic in souffle dish, drizzle with oil. Bake in 350 oven for 20 minutes or until garlic is very soft; cool. Peel the garlic, discarding skins and reserving oil. Peel and cut up potatoes. Cook, covered, in boiling salted water for 20-25 min or until tender; drain. Transfer potatoes to a large mixing bowl. Beat potatoes with an electric mixer on low speed. Add sour cream, the 1/4 cup cheese, baked garlic, reserved oil, and salt. Gradually beat in enough milk to make the mixture fluffy. Fold in basil. Spoon the potato mixture into a greased 2 qt casserole dish. Cover and bake in a 325 oven for 40 minutes. Stir; sprinkle with the 3 tb cheese and drizzle with butter. Continue baking, uncovered for 10-15 minutes or until heated through. Serves 10-12. MAKE-AHEAD TIP Prepare potatoes but do not bake. Cover and chill up to 24 hours. Bake, covered in a 325 oven for 45 minutes. Stir; sprinkle with the 3 tb cheese and drizzle with butter. Return to oven; bake 30-45 minutes or until heated through.

GARLIC BASIL MASHED POTATOES



GARLIC BASIL MASHED POTATOES image

Categories     Basil     Potato

Number Of Ingredients 7

1 recipe (2 pounds) potatoes, scrubbed and chopped
1 recipe (2 tablespoons) butter
1 recipe (2 ounces) cream cheese
1 recipe (1/3 cup) sour cream
1 recipe (2 teaspoons) dried basil
1 recipe (1/2 teaspoon) garlic powder
1 recipe (to taste) salt and ground pepper

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
  • Place drained potatoes, butter, cream cheese, sour cream, dried basil, and garlic powder in a large bowl. Mix well with an electric mixer on medium speed. Season to taste with salt and pepper.

BASIL-GARLIC MASHED POTATOES



Basil-Garlic Mashed Potatoes image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 5

2 pounds scrubbed, unpeeled thin skinned potatoes (Yukon golds if possible). sliced 1/4 inch thick
3 large cloves garlic
1/2 cup chopped fresh basil leaves
1 cup or more lowfat or nonfat buttermilk
Salt and freshly ground black pepper to taste

Steps:

  • Cook the potato slices and garlic in water to cover until the potatoes are tender, about 10 minutes.
  • Mash, peel and all, in a food mill. (The little bit of skin that goes through is not a problem.). Stir in the basil and buttermilk to a creamy consistency; season with salt and pepper.

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 1 gram, Fiber 4 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 458 milligrams, Sugar 3 grams

DEANA'S GARLIC BASIL MASHED POTATOES



DEANA'S GARLIC BASIL MASHED POTATOES image

Categories     Basil

Yield 3,5 Cups

Number Of Ingredients 7

2 pounds potatoes, scrubbed and chopped
2 tablespoons butter
2 ounces cream cheese
1/3 cup sour cream
2 teaspoons dried basil
1/2 teaspoon garlic powder
salt and ground black pepper to taste

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain. Place drained potatoes, butter, cream cheese, sour cream, dried basil, and garlic powder in a large bowl. Mix well with an electric mixer on medium speed. Season to taste with salt and pepper.

BASIL AND GARLIC MASHED SWEET POTATOES RECIPE - (3.8/5)



Basil and Garlic Mashed Sweet Potatoes Recipe - (3.8/5) image

Provided by franny-2

Number Of Ingredients 6

3 sweet potatoes, about 2 lbs (1 kg)
1 tbsp (15 mL) butter or olive oil
1 clove garlic, minced
1/4 tsp (1 mL) salt
Paprika and cayenne pepper
2 tbsp (30 mL) fi nely chopped fresh basil leaves

Steps:

  • 1 Preheat oven to 350°F (180°C). 2 Prick unpeeled potatoes in several places and place on a rimmed baking sheet. Bake until very tender, from 1 to 1¼ hours. Set aside until cool enough to handle. Then peel or scoop flesh out of skins and cut into chunks. 3 Pulse potatoes in a food processor along with butter, garlic, salt and pinches of paprika and cayenne until as smooth as you like. Or put potatoes through a food mill or mash; then mix in butter, garlic, salt and seasonings. Stir in basil. Taste and add more butter, salt or basil if needed. If not being served right away, potatoes can be left at room temperature for a couple of hours; or refrigerate them, covered, for up to 2 days. Warm in the microwave or an oven dish.

GARLIC & BASIL MASHED POTATOES



GARLIC & BASIL MASHED POTATOES image

Categories     Potato     Side     Bake     Thanksgiving

Yield 10 servings

Number Of Ingredients 10

10 cloves garlic, unpeeled
3 tablespoons olive oil
9 medium potatoes (3 pounds)
1 8-ounce carton dairy sour cream
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
Milk (about 1/4 cup)
1/4 cup packed fresh basil leaves, snipped
3 tablespoons grated Parmesan cheese
Fresh basil leaves (optional)

Steps:

  • Place garlic in an individual soufflé dish or ramekin. Drizzle oil over garlic. Bake in a 350° F. oven about 20 minutes or till garlic is very soft; cool. Peel the garlic, discarding skins and reserving oil. Meanwhile, peel and cut up the potatoes. Cook, covered, in boiling salted water for 20 to 25 minutes or till tender; drain. Transfer potatoes to a large mixing bowl. Beat potatoes with an electric mixer on low speed. Add sour cream, the 1/4 cup Parmesan cheese, baked garlic, reserved oil, and salt. Gradually beat in enough milk to make fluffy. Fold in snipped basil. Spoon the potato mixture into a greased 2-quart casserole. Cover and chill up to 24 hours. To serve, bake, covered, in a 325° F. oven for 45 minutes. Stir; sprinkle with the 3 tablespoons Parmesan cheese. Bake 30 to 45 minutes more or till heated through. If desired, garnish with additional basil leaves. Makes 10 to 12 servings. To bake at once, skip the chilling step. Cover and bake in a 325° F. oven for 40 minutes. Stir, sprinkle with the 3 tablespoons Parmesan cheese, and bake, uncovered, for 10 to 15 minutes more or till heated through

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