Best Basil Cucumber Smash Recipes

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CUCUMBER GIN SMASH



Cucumber Gin Smash image

It doesn't get much more refreshing than this gin cocktail. If you like your drinks on the sweet side, top yours off with lemon-lime soda instead of club soda. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

1 teaspoon sugar
2 slices cucumber
4 basil sprigs
2 ounces gin
Club soda

Steps:

  • Muddle sugar, cucumber and basil in an old-fashioned glass. Add gin and crushed ice. Top with club soda and stir.

Nutrition Facts : Calories 146 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

GIN BASIL SMASH



Gin Basil Smash image

A perfect accent for an outdoor supper during tomato season. In winter, it revives the palate as an aperitif. This drink demonstrates so ably how fresh ingredients can be incorporated into everyday drinking cocktails. Head to your kitchen garden or snag a big bunch of basil at the farmers' market, and you're mere steps from a living drink that will make your head dizzy. This drink smashes basil, but you can smash anything-tarragon, thyme, cilantro, or kefir lime leaves. Let this drink inspire you. We like to host a garden party with an assortment of fresh herbs and gins, and let friends muddle their way through an array of flavors.

Provided by Jöerg Meyer

Categories     Cocktail     Gin     Basil     Lemon     Summer

Yield Makes 1 cocktail

Number Of Ingredients 9

For the simple syrup:
1 cup Demerara sugar
1 cup water
For the cocktail:
2 ounces gin (such as Beefeater)
1 ounce fresh lemon juice
2/3 ounce simple syrup
Small bunch basil leaves (about 10)
Basil sprig, for garnish

Steps:

  • Make the simple syrup:
  • Heat the sugar and water in a saucepan over medium heat. Do not boil. Stir until sugar dissolves, about 3 to 5 minutes, then remove the pan from the stove. Cool. Transfer the syrup to a clean bottle or jar. Cover and refrigerate.
  • Make the cocktail:
  • Muddle basil leaves with lemon juice and simple syrup. Add ice and gin and shake. Double-strain into a chilled cocktail glass with ice. Garnish with a basil sprig.

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