Best Basil Cheese Wedges Recipes

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BASIL & CHEESE TORTILLA WEDGES



Basil & Cheese Tortilla Wedges image

Make and share this Basil & Cheese Tortilla Wedges recipe from Food.com.

Provided by Karen..

Categories     Lunch/Snacks

Time 13m

Yield 8 wedges

Number Of Ingredients 6

2 flour tortillas (fajita size)
3 tablespoons cream cheese, softened
1/3 cup shredded mozzarella cheese
6 fresh basil leaves
2 teaspoons zesty Italian dressing
2 teaspoons grated parmesan cheese

Steps:

  • PREHEAT oven to 400ºF.
  • Place 1 tortilla on baking sheet; spread with cream cheese.
  • Top with mozzarella cheese, basil leaves and second tortilla.
  • BRUSH or drizzle with dressing; sprinkle with Parmesan cheese.
  • BAKE 8 minutes or until golden brown. Cut into eight wedges to serve.

BASIL CHEESE POLENTA WEDGES



Basil Cheese Polenta Wedges image

This is from Swanson's Chicken Broth...you can serve topped with Meat Sauce or as a side dish!! Options for grilling, baking or pan-frying given. Cooking time includes chilling.

Provided by Charmie777

Categories     Grains

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

3 1/2 cups chicken broth
1 1/2 cups stone-ground yellow cornmeal
1 bay leaf
1/8 teaspoon pepper
1 tablespoon olive oil
1 tablespoon chopped fresh basil (or 1 teaspoon dried)
1/2 cup grated parmesan cheese

Steps:

  • Heat broth, cornmeal, bay leaf and pepper in saucepan to a boil.
  • Stir in oil.
  • Cook and stir 10 minutes or until mixture thickens.
  • Remove bay leaf.
  • Stir in basil and hceese.
  • Pour mixture into greased 9" pie plate.
  • Cover and chill 2 hours or until firm.
  • Cut polenta into 6 wedges.
  • To grill: brush wedges on both sides with olive oil. Place on hot grill and cook 4 minutes, turning once.
  • To bake: place wedges on greased baking sheet. Bake at 375º for 20 minutes or until browned and crispy, turning once.
  • To pan-fry: heat oil in nonstick skillet. Add wedges and cook 10 minut4es or until browned and crispy, turning once.

BASIL & CHEESE WEDGES



Basil & Cheese Wedges image

Simple cheese quesadillas get a dressed-up look and taste.

Provided by My Food and Family

Categories     Cheese

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 flour tortillas (6 inch)
3 Tbsp. PHILADELPHIA Cream Cheese, softened
1/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
6 fresh basil leaves
2 tsp. KRAFT Zesty Italian Dressing
2 tsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella, basil and second tortilla.
  • Brush with dressing; sprinkle with Parmesan.
  • Bake 8 min. or until golden brown. Cut into wedges to serve.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 1 g, Protein 5 g

BASIL & CHEESE TORTILLA WEDGES



Basil & Cheese Tortilla Wedges image

These are easy appetizers; they terrific served with soups, salads and pasta dishes.

Provided by @MakeItYours

Number Of Ingredients 11

Cheese
Vegetables
Bake
Easy
Finger Foods
2 flour tortillas
3 tbsp. cream cheese, softened
1/3 cup shredded mozzarella cheese
6 fresh basil leaves
2 tsp. zesty Italian dressing
2 tsp. grated parmesan cheese

Steps:

  • Preheat oven to 400 degrees. Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, basil leaves and second tortilla. Brush or drizzle with dressing; sprinkle with Parmesan cheese. Bake 8 minutes or until golden brown. Cut into eight wedges to serve.

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