Best Basic Eggnog Recipes
ALCOHOL-FREE BASIC EGGNOG
Make and share this Alcohol-Free Basic Eggnog recipe from Food.com.
Provided by Mirj2338
Categories Beverages
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Separate room temperature eggs.
- Beat yolks with half the sugar until creamy.
- Beat whites with half the sugar until peaks hold.
- Beat cream until stiff.
- Fold everything together.
- Add vanilla to taste.
- Refrigerate in covered container at least 24 hours.
- Put in serving bowl, sprinkle with nutmeg.
BASIC EGGNOG
Sugar and milk are beaten into egg yolks over heat and then chilled before adding rum and whipped cream in this recipe for the traditional holiday beverage.
Provided by SARALAUGHS52
Categories Drinks Recipes Eggnog Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- In the top of a double boiler, whisk together the egg yolks, sugar and salt. Add milk and mix well.
- Stir frequently and cook over hot water until mixture thickens to coat a metal spoon.
- Mix in rum and chill.
- Beat whipping cream until stiff peaks form. Fold into chilled egg mixture, pour into glasses and top with freshly grated nutmeg.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 12.8 g, Cholesterol 33.7 mg, Fat 9 g, Fiber 0 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 66.8 mg, Sugar 12.2 g
BASIC EGGNOG
Categories Milk/Cream Rum Alcoholic Dairy Egg Christmas Spirit Brandy Winter Christmas Eve House & Garden Drink
Yield Serves 1. Breakfast Eggnog: Use 2 ounces brandy. Add 1/2 ounce curaçao and omit sugar.
Number Of Ingredients 6
Steps:
- Combine all the ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a tall glass. Grate a little nutmeg on top.
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