Best Basic Dog Biscuits Recipes

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DOG BISCUITS



Dog Biscuits image

If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 31 dog biscuits.

Number Of Ingredients 7

2 cups whole wheat flour
1 cup toasted wheat germ
1/2 teaspoon ground cinnamon
3/4 cup water
1/4 cup creamy peanut butter
1 large egg, room temperature
2 tablespoons canola oil

Steps:

  • Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

DOGGIE BISCUITS I



Doggie Biscuits I image

These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!

Provided by Dani

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 1h15m

Yield 36

Number Of Ingredients 9

1 ½ cups whole wheat flour
½ cup all-purpose flour
½ cup cornmeal
½ cup rolled oats
1 ½ cups water, or as needed
½ cup canola oil
2 large eggs eggs
3 tablespoons peanut butter
2 tablespoons vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  • Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
  • On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
  • Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 7.4 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 11.4 mg, Sugar 0.3 g

BASIC DOG BISCUITS



Basic Dog Biscuits image

Make and share this Basic Dog Biscuits recipe from Food.com.

Provided by grandma2969

Categories     < 60 Mins

Time 45m

Yield 3 dozen

Number Of Ingredients 5

2 cups all-purpose flour
1/2 cup wheat germ
1 cup brewer's yeast
3 tablespoons canola oil
1 cup chicken stock

Steps:

  • Heat oven to 400*.Line a shieet with parchment paper, set aside.
  • Mix flour, wheat germ, brewer's yeast together in a medium bowl.
  • In another bowl, combine oil and garlic.alternating add 1 cup chicken stock and flour mixture in 3 parts -- mix well until combined.
  • Turn out onto a floured surface and knead about 2 minutes by hand.
  • the dough will be sticky.
  • Roll dough out to about 1/2" thick.
  • Cut out shapes and place on prepared sheets.
  • Bake 20-25 minutes, turn off oven, leaving oven door closed.
  • Leave pan in oven for 1 1/2 hours or overnight.
  • to allow the treats to dry.
  • Store in refrigerator.

Nutrition Facts : Calories 524.9, Fat 17.6, SaturatedFat 1.7, Cholesterol 2.4, Sodium 118.4, Carbohydrate 76.3, Fiber 4.8, Sugar 1.5, Protein 15.1

EASY DOG BISCUITS



Easy Dog Biscuits image

Make and share this Easy Dog Biscuits recipe from Food.com.

Provided by Health-Minded Chef

Categories     Grains

Time 20m

Yield 24 small biscuits, 24 serving(s)

Number Of Ingredients 3

1 cup powdered milk (skim)
1 cup yellow cornmeal
2 (6 ounce) jars baby food (meat)

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together until well formed.
  • Knead dough and roll out on floured surface.
  • Cut into shapes with cookie cutter.
  • Bake in oven for approximately 10 minutes (careful - these biscuits burn quite easily).
  • Cool on wire rack.
  • Store in airtight container.

Nutrition Facts : Calories 44.9, Fat 1.6, SaturatedFat 0.9, Cholesterol 5.2, Sodium 21.6, Carbohydrate 6, Fiber 0.4, Sugar 2.1, Protein 1.8

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