Best Base Jello Shots Recipe With Fruit Floaters Recipes
BASE JELLO SHOTS RECIPE WITH FRUIT FLOATERS
This is a base recipe so you can work with what jello and/or liquor you already have in your bar. Usually it's best to model the shot after an already existing drink, or to use plain vodka or light rum with a fruit flavor and using the same type of fruit as a floater. Cooking time is chill time.
Provided by Demandy
Categories Gelatin
Time 5h15m
Yield 32 shots, 10 serving(s)
Number Of Ingredients 7
Steps:
- To make this easier, you may want to have a two quart pitcher with a handle and a pour spout to mix it with and then to pour it into the shot cups.
- First boil the water and then put it in the pitcher. Then add the package of gelatin. Stir, or shake, if your container has a tight fitting lid, to dissolve.
- Add cold water or equivalent amount of ice, fruit juice, and then liquor. Definitely use ice instead of the cold water if you are having the party in less than 4 hours because it will solidify faster. Taste to ensure there is enough liquor and consider adding more. If you use a citrus juice then you can add more liquor. Do NOT use pineapple juice, it will interfere with the gelatin setting.
- Pour the mixture into 3 oz Dixie cups, filling 2/3 full (after all, you want enough of these to go around). I normally lay down a sheet of wax paper, and then pour the cups and place them on a cookie sheet. If you do two batches you can place the cookie sheets on top of each other in the fridge.
- Drop small fruit slices or an individual berry into each shot cup for a classy touch. Then chill for at least 3 hours.
- To bring them to your friend's party, find a cardboard box. Fill the bottom layer with shots. Lay another piece of cardboard on top of that layer and fill that layer with shots, and so on. They should make the journey with no problems.
Nutrition Facts : Calories 90.5, Sodium 80.9, Carbohydrate 15.4, Sugar 14.6, Protein 1.3
TAINTED FRUIT SHOTS
It's Jello with a kick. Vodka is mixed with any fruit flavored gelatin and drunk in a shot glass.
Provided by Stay-C
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 1h
Yield 20
Number Of Ingredients 4
Steps:
- In a large bowl, mix boiling water with gelatin. Stir until gelatin dissolves. Stir in vodka and cold water. Pour mixture into plastic shot glasses and chill in refrigerator for 1 hour, or until set.
Nutrition Facts : Calories 66 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 22.5 mg, Sugar 0 g
JELLO SHOTS
Great to bring to a party! Bring different colors to match themed events. These are so much better than most of the ones you get at bars. You will need to find the 2oz. plastic cups and lids from your local restaurant supply store.
Provided by munley.erin
Categories Beverages
Time 10m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Boil cup of water.
- Empty jello powder into a large mixing bowl and add the boiling water.
- Continue stirring for two minutes or until the jello is completely dissolved.
- Add in the 1/2 cup of cold water and 1/2 cup of vodka.
- Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.
Nutrition Facts : Calories 48.4, Sodium 34, Carbohydrate 6.4, Sugar 6.1, Protein 0.6
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