Best Barley Side Dish Recipes

Barley Side Dish image

Provided by Mary Boteilho

Time 1h35m

Number Of Ingredients 7

Steps:

1. Melt butter in a frying pan. Add the onion and barley and cook until onion is tender and barley is lightly browned.
2. Add the beef broth, canned mushrooms with liquid and nutmeg. Put all ingredients in a large baking dish.
3. Bake, uncovered in a 350 degree oven for 60 plus minutes, or until all liquid is absorbed. In my oven, it takes at least 75 minutes. This is a great alternative to potatoes.

Barley Mushroom Side Dish image

Provided by Momof8Blessings

Categories Grains

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

1/4 cup olive oil
1 lb fresh mushrooms, sliced
1 cup onion, chopped
1 tablespoon garlic, chopped
2 cups quick-cooking barley
4 cups water
1 tablespoon chicken bouillon

Steps:

Saute mushrooms, onions, and garlic in olive oil. When tender, add barley, water and boullion. Bring to a boil, then simmer for 10-15 minutes until barley is softened.

Nutrition Facts : Calories 244.7, Fat 8, SaturatedFat 1.2, Sodium 20.6, Carbohydrate 37.9, Fiber 8.9, Sugar 2.4, Protein 7.8