Best Barilla No Boil Lasagna Recipes

5-LAYER OVEN-READY LASAGNA RECIPE | BARILLA

Steps:

• Pre-heat oven to 375°F. In a large skillet, heat olive oil and brown meat until cooked through; season with salt and pepper. If desired, add the wine (optional) and continue cooking until liquid has reduced by half, set aside.
• In a bowl, combine ricotta, 2 cups mozzarella, and Parmigiano cheese. Stir well.
• Spray a 13 x 9 inch baking dish with non-stick cooking spray. Pour one cup of sauce on the bottom of the dish; spread evenly. Place 3 sheets of Barilla's no boil lasagna noodles side by side (sheets will expand while baking to the ends of the dish).
• Pour 1 cup of sauce and 3/4 cup of cheese mixture on the first layer. Top with ¼ cup mozzarella and 1/3 cup of the cooked meat. Repeat for 3 more layers.
• For the final layer, top with 3 lasagne sheets, add remaining sauce and top with cheese mixture and mozzarella.
• Cover with foil and bake for 25 minutes. Remove foil and bake additional 5 minutes to brown the cheese. Let rest 15 minutes before serving.

BARILLA 4 LAYER NO BOIL LASAGNA

Steps:

• Preheat oven to 375 degrees, oil or spray a 13 x 9 x 3 inch pan. If your pan is only 2″ high it may boil over, either make one less layer or place the pan on a baking sheet.
• Brown meat, drain and crumble into small bits. In a small bowl beat eggs briefly then combine with ricotta, Parmesan and 2 cups mozzarella cheese.
• Layer as follows:◾1 cup pasta sauce◾4 sheets of pasta, 1/3 of ricotta mixture, half of meat, 1 cup of mozzarella, 1 cup pasta sauce◾4 sheets of pasta, 1/3 of ricotta mixture, 1 1/2 cup of pasta sauce◾4 sheets of pasta, remaining ricotta mixture and meat, 1 cup sauce◾4 sheets of pasta, remaining sauce and mozzarella
• Bake covered with foil until bubbly, about 50-60 minutes. Uncover and cook until cheese is melted, about 5 minutes. Let stand 15 minutes before serving.

LASAGNA (BARILLA NO COOK) RECIPE - (3.9/5)

Steps:

• 1 Preheat oven to 375. 2 In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan. 3 If you choose not to use the parmesan, just add more mozzarella. 4 Set aside. 5 In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan. 6 Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce. 7 Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce. 8 Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce. 9 For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella. 10 Bake covered with foil for 50-60 minutes. 11 Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes). 12 Let stand 15 minutes before serving. 13 If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.

BARILLA NO-BOIL LASAGNA

Steps:

• Preheat oven to 375.
• In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
• If you choose not to use the parmesan, just add more mozzarella.
• Set aside.
• In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
• Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
• Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
• Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
• For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
• Bake covered with foil for 50-60 minutes.
• Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
• Let stand 15 minutes before serving.
• If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.

BARILLA NO-BOIL LASANGE

Steps:

• Preheat oven to 375.
• Spray a 9X13 baking pan.
• In a medium bowl, beat eggs, stir in ricotta, 2/3 of the mozzarella, Parmesan and the Italian seasonings.
• Pour the marinara sauce in with the cooked meats and stir.
• Assembly: spread 1 cup of sauce on bottom of pan. Each layer will take 3-4 noodles. Each layer gets 1/3 of the cheese mixture, and the meat/sauce combo. The top layer gets the remaining mozzarella cheese.
• Bake covered with foil for 50-60 minutes. Uncover and cook appx 5 minutes till cheese is melted and bubbly. Let stand 15 minutes before cutting.