Best Bargain Hunters Board Christmas Crack Recipes

HEATH BAR BRICKLE OR "CHRISTMAS CRACK"

Steps:

• Preheat oven to 400F
• Line a large cookie sheet with aluminum foil and cover it with a single layer of saltine crackers.
• In a saucepan, melt butter and sugar together. Bring to boil then let cook for 3-5 minutes.
• Pour hot caramel over the saltines and place the pan in the oven for 5-8 minutes until caramel is hot and bubbly.
• Remove pan from oven and immediately cover the top with chocolate chips. Let set for 3-5 minutes so the chocolate begins to melt.
• Use a nonstick spatula to spread the chocolate into a single layer and then top with crushed Heath bars.
• Place pan in freezer for several hours until set.
• Turn pan over and carefully remove the foil. Break the bark into pieces.
• Can be stored at room temperature or in the refrigerator if chocolate gets too soft.

CORTNEY'S CHRISTMAS CRACK

Steps:

• Melt While Chocolate in a ceramic dish in the microwave for approximately 2 minute.
• Mix all remaining ingredients in a large bowl.
• Stir White Chocolate to finish melting and remove lumps.
• Fold in White Chocolate into the mix in the large bowl, thoroughly.
• Line 2 regular cookie sheets with wax paper.
• Pour mix over lined cookie sheets, to about 1 inch thick.
• Move sheets into fridge to cool.
• Once cool break apart into small chunks and store in zip top bags.

ALTON BROWN'S WHITE TRASH

Steps:

• Dump the cereals, M&Ms, nuts & pretzels in a large bowl.
• Melt the white chocolate in the microwave or in a double boiler. Melt very slowly, stirring occasionally, being careful not to burn the chocolate.
• Dump melted chocolate over the rest of the ingredients and fold over and over until you have well-coated hunks and chunks.
• Spread the whole mess out on parchment paper and set in a cool place until it sets up, then break it into pieces.
• Store in zip-top bags or air-tight containers.